Torta alla ricotta con gocce di cioccolato by @maritoemoglie_incucina

1h10
Medium

8 servings

🧀

500 g

Ricotta

🍚

70 g

Sugar

🥚

1

Whole Egg

🥚

1

Egg Yolk

🌽

40 g

Cornstarch

🍫

120 g

Chocolate Chips

🍚

Powdered Sugar

Preparation Steps

  1. Step 1/4

    Mix ricotta, eggs, and sugar in the stand mixer bowl.

    🧀Ricotta
    🍚Sugar
    🥚Whole egg
    🥚Egg yolk
    🥣Stand mixer bowl
    Paddle attachment

  2. Step 2/4

    Add cornstarch and chocolate chips, mix until smooth.

    🌽Cornstarch
    🍫Chocolate chips
    🥣Stand mixer bowl
    Paddle attachment

  3. Step 3/4

    Transfer to mold lined with baking paper, bake at 356°F.

    🍰Cake mold
    Baking paper

  4. Step 4/4

    Cool, dust with powdered sugar, enjoy!

    🍚Powdered sugar
    Sieve

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Thickeners, Confectionery

Ingredients

Ricotta, Sugar, Whole egg, Egg yolk, Cornstarch, Chocolate chips, Powdered sugar

Allergens

Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

385 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 45g, Sugar: 30g, Fat: 18g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin A: 200IU, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Stand mixer bowl, Paddle attachment, Baking paper, Cake mold, Sieve

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Comfort food

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Cheesy, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Covered)