Red Velvet Cake Heart by @cakeofgina_

38 min

8 servings

🌾

330 g

Flour 00

🍬

280 g

Sugar

🍫

15 ml

Cocoa powder

🧂

0.36 g

Salt

🫙

5 ml

Baking soda

🥚

2

Egg

🫗

85 ml

Vegetable oil

🧈

120 g

Melted butter

🥛

240 ml

Buttermilk

🍶

15 ml

Vinegar

🍦

Vanilla extract

🎨

10 ml

Red gel food coloring

🧀

250 g

Mascarpone

🧀

250 g

Philadelphia cheese

🥛

195 ml

Fresh cream

🍬

100 g

Powdered sugar

🍓

Strawberry

  1. Mix
    • yogurt
    • milk
    • lemon juice

    Mix yogurt, milk, and lemon juice to make buttermilk. Rest for 5 min.

  2. Sift
    • flour 00
    • sugar
    • cocoa powder

    Sift and mix dry ingredients in a bowl.

  3. Mix
    • vegetable oil
    • melted butter
    • buttermilk

    Mix liquid ingredients including buttermilk and red food coloring.

  4. Combine
    • flour 00
    • sugar
    • cocoa powder

    Combine wet and dry ingredients, mix well.

  5. Pour

    Pour 180g mixture into molds, bake at 325°F for 15-18 min.

  6. Whip
    • mascarpone
    • Philadelphia cheese
    • fresh cream

    Whip cold cream ingredients until firm.

  7. Fill
    • strawberry
    • fresh cream

    Fill and decorate with cream and strawberries.

Red Velvet Cake Heart by @cakeofgina_

38 min

8 servings

🌾

330 g

Flour 00

🍬

280 g

Sugar

🍫

15 ml

Cocoa powder

🧂

0.36 g

Salt

🫙

5 ml

Baking soda

🥚

2

Egg

🫗

85 ml

Vegetable oil

🧈

120 g

Melted butter

🥛

240 ml

Buttermilk

🍶

15 ml

Vinegar

🍦

Vanilla extract

🎨

10 ml

Red gel food coloring

🧀

250 g

Mascarpone

🧀

250 g

Philadelphia cheese

🥛

195 ml

Fresh cream

🍬

100 g

Powdered sugar

🍓

Strawberry

Preparation Steps

  1. Step 1/7

    Mix yogurt, milk, and lemon juice to make buttermilk. Rest for 5 min.

    🥣yogurt
    🥛milk
    🍋lemon juice
    🥛jug

  2. Step 2/7

    Sift and mix dry ingredients in a bowl.

    🌾flour 00
    🍬sugar
    🍫cocoa powder
    🧂salt
    🫙baking soda
    🧺sieve
    🥣bowl

  3. Step 3/7

    Mix liquid ingredients including buttermilk and red food coloring.

    🫗vegetable oil
    🧈melted butter
    🥛buttermilk
    🍶vinegar
    🍦vanilla extract
    🎨red gel food coloring
    🥛jug

  4. Step 4/7

    Combine wet and dry ingredients, mix well.

    🥣bowl

  5. Step 5/7

    Pour 180g mixture into molds, bake at 325°F for 15-18 min.

    🔪knife

  6. Step 6/7

    Whip cold cream ingredients until firm.

    🧀mascarpone
    🧀Philadelphia cheese
    🥛fresh cream
    🍬powdered sugar
    🍦vanilla extract
    🫙piping bag

  7. Step 7/7

    Fill and decorate with cream and strawberries.

    🍓strawberry
    🫙piping bag
    🫙piping bag stand

Composition

Ingredients

Types

Flour, Sweetener, Spice, Seasoning, Leavening agent, Dairy, Oil, Vinegar, Flavoring, Coloring, Fruit

Ingredients

flour 00, sugar, cocoa powder, salt, baking soda, egg, vegetable oil, melted butter, buttermilk, vinegar, vanilla extract, red gel food coloring, mascarpone, Philadelphia cheese, fresh cream, powdered sugar, strawberry

Allergens

gluten, eggs, dairy

Dietetics

Dietary regimen

vegetarian

Calories

900 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 135g, Sugar: 100g, Fat: 50g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 2mg

Vitamins

Vitamin A: 1605g, Vitamin D: 0.95g, Vitamin B12: 0.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sieve, bowl, jug, knife, piping bag, piping bag stand

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Mother's Day, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Vanilla, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)