Red Velvet Cake Heart by @cakeofgina_

38 min
Medium

1 serving

🌾

330 g

Flour 00

🍚

280 g

Sugar

🍫

15 ml

Cocoa Powder

🧂

0.36 g

Salt

🥄

5 ml

Baking Soda

🥚

2

Egg

🛢️

80 g

Vegetable Oil

🧈

120 g

Melted Butter

🥛

250 g

Buttermilk

🍾

15 ml

Vinegar

🌿

Vanilla Extract

🎨

10 ml

Red Gel Food Coloring

🧀

250 g

Mascarpone

🧀

250 g

Philadelphia Cheese

🥛

200 g

Fresh Cream

🍚

100 g

Powdered Sugar

🍓

Strawberry

Preparation Steps

  1. Step 1/7

    Mix yogurt, milk, and lemon juice to make buttermilk. Rest for 5 min.

    yogurt
    milk
    lemon juice
    🏺jug

  2. Step 2/7

    Sift and mix dry ingredients in a bowl.

    🌾flour 00
    🍚sugar
    🍫cocoa powder
    🧂salt
    🥄baking soda
    🥄sieve
    🥣bowl

  3. Step 3/7

    Mix liquid ingredients including buttermilk and red food coloring.

    🛢️vegetable oil
    🧈melted butter
    🥛buttermilk
    🍾vinegar
    🌿vanilla extract
    🎨red gel food coloring
    🏺jug

  4. Step 4/7

    Combine wet and dry ingredients, mix well.

    🥣bowl

  5. Step 5/7

    Pour 180g mixture into molds, bake at 325°F for 15-18 min.

    🔪knife

  6. Step 6/7

    Whip cold cream ingredients until firm.

    🧀mascarpone
    🧀Philadelphia cheese
    🥛fresh cream
    🍚powdered sugar
    🌿vanilla extract
    piping bag

  7. Step 7/7

    Fill and decorate with cream and strawberries.

    🍓strawberry
    piping bag
    piping bag stand

Composition

Ingredients

Types

Flour, Sweetener, Spice, Seasoning, Leavening agent, Dairy, Oil, Vinegar, Flavoring, Coloring, Fruit

Ingredients

flour 00, sugar, cocoa powder, salt, baking soda, egg, vegetable oil, melted butter, buttermilk, vinegar, vanilla extract, red gel food coloring, mascarpone, Philadelphia cheese, fresh cream, powdered sugar, strawberry

Allergens

gluten, eggs, dairy

Dietetics

Dietary regimen

vegetarian

Calories

900 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 135g, Sugar: 100g, Fat: 50g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 2mg

Vitamins

Vitamin A: 1605g, Vitamin D: 0.95g, Vitamin B12: 0.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sieve, bowl, jug, knife, piping bag, piping bag stand

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Mother's Day, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Vanilla, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)