Mango Sorbet by @veryhungrygreek

24h5

2 servings

🥭

400 g

Mango

🍋

Lime

🍯

10 ml

Honey

💧

Water

  1. Blend
    • Mango

    Blend diced mango in a blender, transfer to the tub.

  2. Squeeze
    • Lime
    • Honey
    • Water

    Squeeze lime and add honey, if needed add water.

  3. Freeze

    Freeze for 24hrs, then place in Ninja Creami Deluxe, select 'SORBET' setting.

  4. Pour

    Pour in a dash of milk, select 'RE-SPIN' setting if needed.

Mango Sorbet by @veryhungrygreek

24h5

2 servings

🥭

400 g

Mango

🍋

Lime

🍯

10 ml

Honey

💧

Water

Preparation Steps

  1. Step 1/4

    Blend diced mango in a blender, transfer to the tub.

    🥭Mango
    🥪Tub

  2. Step 2/4

    Squeeze lime and add honey, if needed add water.

    🍋Lime
    🍯Honey
    💧Water
    🥪Tub

  3. Step 3/4

    Freeze for 24hrs, then place in Ninja Creami Deluxe, select 'SORBET' setting.

    🥪Tub

  4. Step 4/4

    Pour in a dash of milk, select 'RE-SPIN' setting if needed.

Composition

Ingredients

Types

Fruit, Sweetener, Liquid

Ingredients

Mango, Lime, Honey, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Dairy-Free

Calories

200 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 50g, Sugar: 46g, Fat: 0.6g, Fiber: 3g

Nutritional Information

Minerals

Potassium: 257mg, Calcium: 18mg, Magnesium: 14mg

Vitamins

Vitamin C: 60mg, Vitamin A: 1082IU, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

24 hours 0 minutes

Cooking

5 minutes

Overall

24 hours 5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Blender, Tub

Appliances

Ninja Creami Deluxe

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Snack

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Tropical

Geographic

to inform

Various

Aspect

Texture

Frozen

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : Until served (In tub)