Velouté façon burger by @le.renard.et.les.raisins

10 min

4 servings

🍅

470 g

Ripe tomatoes

🍅

50 g

Ketchup

🥒

2 large

Sweet pickles

🧅

70 g

Red onion

🌼

20 g

Sweet mustard

🥛

2 tbsp

Soy cream

🫗

1 tbsp

Oil

🍬

1 tsp

Agave syrup or brown sugar

🧂

0.5 tsp

Salt

🌱

Sesame seeds

🧅

Green onion

🧅

Fried onions

  1. Blend
    • ripe tomatoes
    • ketchup
    • sweet pickles

    Blend all ingredients with 625ml of water.

  2. Season

    Taste and adjust seasoning if necessary.

  3. Serve
    • sesame seeds
    • green onion
    • fried onions

    Serve hot or cold, sprinkled with sesame seeds, chopped green onion, and fried onions if desired.

Velouté façon burger by @le.renard.et.les.raisins

10 min

4 servings

🍅

470 g

Ripe tomatoes

🍅

50 g

Ketchup

🥒

2 large

Sweet pickles

🧅

70 g

Red onion

🌼

20 g

Sweet mustard

🥛

2 tbsp

Soy cream

🫗

1 tbsp

Oil

🍬

1 tsp

Agave syrup or brown sugar

🧂

0.5 tsp

Salt

🌱

Sesame seeds

🧅

Green onion

🧅

Fried onions

Preparation Steps

  1. Step 1/3

    Blend all ingredients with 625ml of water.

    🍅ripe tomatoes
    🍅ketchup
    🥒sweet pickles
    🧅red onion
    🌼sweet mustard
    🥛soy cream
    🫗oil
    🍬agave syrup or brown sugar
    🧂salt

  2. Step 2/3

    Taste and adjust seasoning if necessary.

  3. Step 3/3

    Serve hot or cold, sprinkled with sesame seeds, chopped green onion, and fried onions if desired.

    🌱sesame seeds
    🧅green onion
    🧅fried onions

Composition

Ingredients

Types

Vegetables, Condiments, Dairy alternatives, Sweeteners

Ingredients

ripe tomatoes, ketchup, sweet pickles, red onion, sweet mustard, soy cream, oil, agave syrup or brown sugar, salt, sesame seeds, green onion, fried onions

Allergens

soy, sesame

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, lactose-free

Calories

95 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 16g, Sugar: 9g, Fat: 4g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 0.8mg, Potassium: 290mg, Sodium: 180mg

Vitamins

Vitamin A: 120mcg, Vitamin C: 10mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

blender

Appliances

blender

Type

Type

Type Of Dish

Starter

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French, Fusion

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours