Bistecca alla Fiorentina by @federicofusca

33 min

4 servings

🥩

1.4 kg

Steak

🧂

Coarse salt

🫒

Olive oil

  1. Massage
    • Steak
    • Coarse salt

    Massage steak with coarse salt 20 minutes before cooking.

  2. Cook
    • Steak

    Cook at room temperature, 4 minutes per side plus 5 minutes on the rib side.

  3. Rest
    • Steak

    Let rest for 2 minutes for juice distribution.

Bistecca alla Fiorentina by @federicofusca

33 min

4 servings

🥩

1.4 kg

Steak

🧂

Coarse salt

🫒

Olive oil

Preparation Steps

  1. Step 1/3

    Massage steak with coarse salt 20 minutes before cooking.

    🥩Steak
    🧂Coarse salt
    🥢Tongs

  2. Step 2/3

    Cook at room temperature, 4 minutes per side plus 5 minutes on the rib side.

    🥩Steak
    🥢Tongs

  3. Step 3/3

    Let rest for 2 minutes for juice distribution.

    🥩Steak

Composition

Ingredients

Types

Meat, Condiments

Ingredients

Steak, Coarse salt, Olive oil

Allergens

to inform

Dietetics

Dietary regimen

Keto, Paleo, Gluten-Free

Calories

850 kcal

Macro nutrients

Protein: 75g, Carbohydrates: 0g, Sugar: 0g, Fat: 70g, Fiber: 0g

Nutritional Information

Minerals

Iron: 8mg, Zinc: 12mg, Selenium: 1055g

Vitamins

Vitamin B12: 55g, Vitamin D: 0.95g

Preparation

Time Information

Preparation

20 minutes

Cooking

13 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Grill, Tongs

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Barbecue, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender

Flavors

Savory, Rich

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (wrapped,uncooked), fridge : 2 days (cooked)