Bistecca alla Fiorentina by @federicofusca
33 min
Medium
4 servings
🥩
1.4 kg
Steak
🧂
Coarse Salt
🫒
Olive Oil
Preparation Steps
Step 1/3
Massage steak with coarse salt 20 minutes before cooking.
Step 2/3
Cook at room temperature, 4 minutes per side plus 5 minutes on the rib side.
Step 3/3
Let rest for 2 minutes for juice distribution.
Composition
Ingredients
Types
Meat, Condiments
Ingredients
Steak, Coarse salt, Olive oil
Allergens
to inform
Dietetics
Dietary regimen
Keto, Paleo, Gluten-Free
Calories
850 kcal
Macro nutrients
Protein: 75g, Carbohydrates: 0g, Sugar: 0g, Fat: 70g, Fiber: 0g
Nutritional Information
Minerals
Iron: 8mg, Zinc: 12mg, Selenium: 1055g
Vitamins
Vitamin B12: 55g, Vitamin D: 0.95g
Preparation
Time Information
Preparation
20 minutes
Cooking
13 minutes
Overall
33 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Grill, Tongs
Appliances
Grill
Type
Type
Type Of Dish
Main Course
Occasions
Barbecue, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Juicy, Tender
Flavors
Savory, Rich
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (wrapped,uncooked), fridge : 2 days (cooked)