Lemon Doughnuts by @lojdovale

18 min
Medium

7 servings

🌾

80 g

Smooth Spelt Flour

🥛

80 g

Greek Yogurt

🥄

5 g

Baking Powder

🍋

Sweetener (lemon Flavdrops)

🍋

15 ml

Lemon Juice

🍚

Powdered Erythritol

Preparation Steps

  1. Step 1/2

    Mix flour, yogurt, baking powder, sweetener, and lemon juice.

    🌾smooth spelt flour
    🥛Greek yogurt
    🥄baking powder
    🍋sweetener (lemon flavdrops)
    🍋lemon juice
    🥄measuring spoons

  2. Step 2/2

    Bake in air fryer at 180C for 8 minutes.

Composition

Ingredients

Types

Grains, Dairy, Other, Fruits

Ingredients

smooth spelt flour, Greek yogurt, baking powder, sweetener (lemon flavdrops), lemon juice, powdered erythritol

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian, Low-calorie, Sugar-free

Calories

180 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Sugar: 4g, Fat: 2g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg, Potassium: 150mg

Vitamins

Vitamin C: 6mg, Vitamin D: 05g, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoons

Appliances

air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sour, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 48 hours (sealed container)