Gwen's Special Mother’s Day Soft Scramble Brunch by @gwenla

15 min
Medium

2 servings

🧈

14 g

Butter

🥚

3

Eggs

🥄

15 ml

Sour Cream

🍞

Stecca Slices

Preparation Steps

  1. Step 1/5

    Heat non stick pan on medium low.

    🍳Non stick pan

  2. Step 2/5

    Melt butter in pan.

    🧈Butter

  3. Step 3/5

    Scramble eggs and add to pan.

    🥚Eggs
    🥄Spatula

  4. Step 4/5

    Add sour cream when eggs start to set.

    🥄Sour Cream

  5. Step 5/5

    Serve with toasted stecca slices.

    🍞Stecca Slices

Composition

Ingredients

Types

Dairy, Bakery

Ingredients

Butter, Eggs, Sour Cream, Stecca Slices

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Omnivore

Calories

250 kcal

Macro nutrients

Protein: 13g, Fat: 18g, Carbohydrates: 2g, Sugar: 1.5g, Fiber: 0.2g

Nutritional Information

Minerals

Calcium: 56mg, Iron: 1.2mg

Vitamins

Vitamin D: 1.1µg, Vitamin A: 160µg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Non stick pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Mother's Day, Brunch

Origin

Source

Platform

instagram

Original Creator

@gwenla

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Fluffy, Crunchy

Flavors

Buttery, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)