Soy Milk Ricotta by @fitgreenmind
30 min
Easy
4 servings
🥛
1 l
Soy Milk
74 ml
White Wine Vinegar
🍋
Lemon Juice
🧂
Salt
Preparation Steps
Step 1/5
Bring soy milk to a boil, then turn off the heat.
Step 2/5
Stir in white wine vinegar and let it sit for 15mins.
Step 3/5
Transfer the curdles to a sieve with a towel, gently squeeze.
Step 4/5
Place in the fridge to cool down.
Step 5/5
Season with lemon juice and salt to taste.
Composition
Ingredients
Types
Dairy Alternative, Condiment, Fruit
Ingredients
soy milk, white wine vinegar, lemon juice, salt
Allergens
soy
Dietetics
Dietary regimen
vegan, vegetarian, dairy-free
Calories
150 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 12g, Sugar: 8g, Fat: 4g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 300mg, Sodium: 50mg
Vitamins
Vitamin D: 05g, Vitamin C: 5mg
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
sieve, towel
Appliances
stove, fridge
Type
Type
Type Of Dish
Side Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vegan
Geographic
Various, Global
Various
Aspect
Texture
Creamy
Flavors
Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : Up to 5 days (sealed container)