Soy Milk Ricotta by @fitgreenmind
4 servings
๐ฅ
1 l
Soy milk
๐
74 ml
White wine vinegar
๐
Lemon juice
๐ง
Salt
Boil
soy milk
Bring soy milk to a boil, then turn off the heat.
Stir
white wine vinegar
Stir in white wine vinegar and let it sit for 15mins.
Transfer
Transfer the curdles to a sieve with a towel, gently squeeze.
Cool
Place in the fridge to cool down.
Season
lemon juice
salt
Season with lemon juice and salt to taste.
Soy Milk Ricotta by @fitgreenmind
4 servings
๐ฅ
1 l
Soy milk
๐
74 ml
White wine vinegar
๐
Lemon juice
๐ง
Salt
Preparation Steps
Step 1/5
Bring soy milk to a boil, then turn off the heat.
Step 2/5
Stir in white wine vinegar and let it sit for 15mins.
Step 3/5
Transfer the curdles to a sieve with a towel, gently squeeze.
Step 4/5
Place in the fridge to cool down.
Step 5/5
Season with lemon juice and salt to taste.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vegan
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos