Whipped Ricotta with Balsamic Marinated Mushrooms by @starinfinitefood
4 servings
🍄
450 g
Baby Bella Mushrooms
🫒
90 ml
Olive Oil
45 ml
Balsamic Vinegar
🌿
45 ml
Fresh Chopped Parsley
🧅
45 ml
Minced Red Onion
🧄
15 ml
Minced Garlic
🍋
23 ml
Lemon Juice
7.5 ml
Italian Seasoning
🌶️
5 ml
Red Pepper Flakes
🧂
7.5 ml
Salt
710 ml
Ricotta
🍋
2.5 ml
Lemon Zest
🌶️
Pepper
🍞
Crusty Bread
Preparation Steps
Step 1/5
Boil water with salt, add mushrooms, simmer for 4 min, drain.
Step 2/5
Whisk olive oil, vinegar, parsley, onion, garlic, lemon juice, seasoning, pepper flakes, salt.
Step 3/5
Marinate mushrooms with the mix, let sit.
Step 4/5
Whip ricotta with lemon juice, zest, salt, pepper.
Step 5/5
Serve ricotta, top with mushrooms, drizzle olive oil, garnish with parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
4 minutes
Overall
24 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos