3 Mashed Potato Recipes That Will Save Your Lunches and Dinners by @luchokooc

25 min

4 servings

🥔

1 kg

Potato

🧂

Salt

🥛

120 ml

Milk

⚫

Pepper

🫙

5 ml

Nutmeg

🧈

60 ml

Butter

🥓

Bacon

🥓

Ham

🧀

50 g

Parmesan cheese

🌿

10 g

Chives

🥛

120 ml

Cream

🧀

110 g

Mozzarella cheese

  1. Boil
    • potato
    • salt

    Boil potatoes in salted water for 25 min.

  2. Mash
    • milk
    • salt
    • potato

    Mash potatoes, add milk, salt, pepper, nutmeg, butter.

  3. Fry
    • bacon
    • ham
    • parmesan cheese

    For bacon and ham, fry and add to mashed potatoes with parmesan and chives.

  4. Add
    • cream
    • mozzarella cheese
    • potato

    For cheese, add milk or cream and mozzarella to mashed potatoes, heat until creamy.

3 Mashed Potato Recipes That Will Save Your Lunches and Dinners by @luchokooc

25 min

4 servings

🥔

1 kg

Potato

🧂

Salt

🥛

120 ml

Milk

⚫

Pepper

🫙

5 ml

Nutmeg

🧈

60 ml

Butter

🥓

Bacon

🥓

Ham

🧀

50 g

Parmesan cheese

🌿

10 g

Chives

🥛

120 ml

Cream

🧀

110 g

Mozzarella cheese

Preparation Steps

  1. Step 1/4

    Boil potatoes in salted water for 25 min.

    🥔potato
    🧂salt
    🔪knife

  2. Step 2/4

    Mash potatoes, add milk, salt, pepper, nutmeg, butter.

    🥛milk
    🧂salt
    ⚫pepper
    🫙nutmeg
    🧈butter
    🥔masher

  3. Step 3/4

    For bacon and ham, fry and add to mashed potatoes with parmesan and chives.

    🥓bacon
    🥓ham
    🧀parmesan cheese
    🌿chives
    🍳pan

  4. Step 4/4

    For cheese, add milk or cream and mozzarella to mashed potatoes, heat until creamy.

    🥛cream
    🧀mozzarella cheese

Composition

Ingredients

Types

Vegetables, Meat

Ingredients

potato, salt, milk, pepper, nutmeg, butter, bacon, ham, parmesan cheese, chives, cream, mozzarella cheese

Allergens

lactose

Dietetics

Dietary regimen

gluten-free, lactose-intolerant-friendly with alternatives

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 37g, Sugar: 5g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 800mg, Magnesium: 50mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.35mg, Vitamin A: 200IU, Vitamin D: 0.75g

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, pot, masher, pan, stove

Appliances

stove

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days