One Skillet Greek Lemon Chicken and Rice by @halfbakedharvest

45 min
Medium

4 servings

🫒

30 ml

Extra Virgin Olive Oil

🍗

450 g

Boneless Chicken Breasts Or Thighs

🌿

10 ml

Dried Oregano

🌶️

5 ml

Paprika

🌶️

2.5 ml

Cayenne Pepper

🌿

30 ml

Fresh Thyme Leaves

🧂

Salt And Black Pepper

🧈

60 ml

Salted Butter

🍋

1

Lemon, Sliced

120 ml

Dry Orzo

🍚

240 ml

Dry Rice

🧅

2

Shallots, Thinly Sliced

🧄

4 cloves

Garlic, Chopped

🍲

830 ml

Low Sodium Chicken Broth

🍃

470 ml

Chopped Spinach

🫒

120 ml

Pitted Green Olives, Crushed

🧀

120 ml

Crumbled Feta Cheese

🌿

120 ml

Fresh Basil Leaves

🍋

30 ml

Lemon Juice

Preparation Steps

  1. Step 1/6

    Season chicken with salt, pepper, oregano, paprika, cayenne.

    🍗boneless chicken breasts or thighs
    🧂salt and black pepper
    🌿dried oregano
    🌶️paprika
    🌶️cayenne pepper
    🔪knife
    cutting board

  2. Step 2/6

    Brown chicken in skillet with olive oil.

    🫒extra virgin olive oil
    🍗boneless chicken breasts or thighs
    🍳skillet

  3. Step 3/6

    Add butter, garlic, shallots, lemon slices to skillet.

    🧈salted butter
    🧄garlic, chopped
    🧅shallots, thinly sliced
    🍋lemon, sliced
    🍳skillet

  4. Step 4/6

    Stir in orzo, rice, chicken broth, bring to simmer.

    dry orzo
    🍚dry rice
    🍲low sodium chicken broth
    🍳skillet

  5. Step 5/6

    Cover, cook until rice is tender.

    🍚dry rice
    🍳skillet

  6. Step 6/6

    Mix in spinach, olives, feta, basil, lemon juice.

    🍃chopped spinach
    🫒pitted green olives, crushed
    🧀crumbled feta cheese
    🌿fresh basil leaves
    🍋lemon juice
    🍳skillet

Composition

Ingredients

Types

Oil, Meat, Herbs, Spices, Condiments, Dairy, Fruits, Grains, Vegetables, Liquids

Ingredients

extra virgin olive oil, boneless chicken breasts or thighs, dried oregano, paprika, cayenne pepper, fresh thyme leaves, salt and black pepper, salted butter, lemon, sliced, dry orzo, dry rice, shallots, thinly sliced, garlic, chopped, low sodium chicken broth, chopped spinach, pitted green olives, crushed, crumbled feta cheese, fresh basil leaves, lemon juice

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Gluten-Free (with gluten-free orzo), Mediterranean

Calories

650 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 60g, Sugar: 4g, Fat: 25g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg, Potassium: 800mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 05g, Vitamin B6: 0.6mg, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

skillet, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Creamy, Juicy

Flavors

Savory, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered)