Basque Cheesecake by @ravneeteats

1h10
Medium

8 servings

🧀

650 g

Full-fat Soft Cheese

🍚

300 g

Caster Sugar

🥚

5

Eggs

🍶

150 g

Soured Cream

🥛

230 g

Double Cream

🌽

35 g

Cornflour

🧂

0.5 tsp

Sea Salt Flakes

Preparation Steps

  1. Step 1/5

    Heat oven to 220C/200C fan.

  2. Step 2/5

    Beat cream cheese, sugar, eggs.

    🧀full-fat soft cheese
    🍚caster sugar
    🥚eggs
    mixing bowl
    whisk

  3. Step 3/5

    Stir sour cream, double cream, cornflour.

    🍶soured cream
    🥛double cream
    🌽cornflour
    mixing bowl

  4. Step 4/5

    Combine mixtures, pour into tin.

    🧂sea salt flakes
    🍳baking tin
    baking paper

  5. Step 5/5

    Bake 45-50 min, until dark.

Composition

Ingredients

Types

Dairy, Baking, Seasoning

Ingredients

full-fat soft cheese, caster sugar, eggs, soured cream, double cream, cornflour, sea salt flakes

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

440 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 26g, Sugar: 20g, Fat: 34g, Saturated Fat: 21g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 0.5mg, Sodium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin D: 15g, Vitamin B12: 1.25g

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

baking tin, baking paper, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer BBQs, Picnics

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Spanish

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 5 days (covered)