Malosolnije Ogurchiki (Lightly Salted Cucumbers) by @russischraclette
4 servings
π₯
0.5 kg
Cucumber
π§
2.5 cloves
Garlic
π§
1 tbsp
Salt
π¬
1 tsp
Sugar
πΏ
1 bunch
Dill
πΏ
1 bunch
Parsley
β«
1 tsp
Pepper
πΌ
1 tsp
Mustard seeds
πΆοΈ
1 optional
Chili
π«
Olive oil
Cut
Cucumber
Cut cucumbers as desired.
Mix
Garlic
Salt
Sugar
Mix with all other ingredients.
Chill
Chill in refrigerator for 12-16 hours.
Malosolnije Ogurchiki (Lightly Salted Cucumbers) by @russischraclette
4 servings
π₯
0.5 kg
Cucumber
π§
2.5 cloves
Garlic
π§
1 tbsp
Salt
π¬
1 tsp
Sugar
πΏ
1 bunch
Dill
πΏ
1 bunch
Parsley
β«
1 tsp
Pepper
πΌ
1 tsp
Mustard seeds
πΆοΈ
1 optional
Chili
π«
Olive oil
Preparation Steps
Step 1/3
Cut cucumbers as desired.
Step 2/3
Mix with all other ingredients.
Step 3/3
Chill in refrigerator for 12-16 hours.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
30 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Russian, German
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos