Malosolnije Ogurchiki (Lightly Salted Cucumbers) by @russischraclette

15 min
Easy

4 servings

🥒

0.5 kg

Cucumber

🧄

2.5 cloves

Garlic

🧂

1 tbsp

Salt

1 tsp

Sugar

🌿

1 bunch

Dill

🌿

1 bunch

Parsley

🌶️

1 tsp

Pepper

1 tsp

Mustard Seeds

🌶️

1 optional

Chili

🫒

Olive Oil

Preparation Steps

  1. Step 1/3

    Cut cucumbers as desired.

    🥒Cucumber
    🔪Knife

  2. Step 2/3

    Mix with all other ingredients.

    🧄Garlic
    🧂Salt
    Sugar
    🌿Dill
    🌿Parsley
    🌶️Pepper
    Mustard Seeds
    🌶️Chili
    Bowl

  3. Step 3/3

    Chill in refrigerator for 12-16 hours.

    🧊Refrigerator

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Spices

Ingredients

Cucumber, Garlic, Salt, Sugar, Dill, Parsley, Pepper, Mustard Seeds, Chili, Olive Oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Low-Calorie

Calories

30 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 3.8g, Sugar: 1.7g, Fat: 0.2g, Fiber: 1.1g

Nutritional Information

Minerals

Potassium: 200mg, Sodium: 875mg, Calcium: 29mg, Iron: 0.4mg

Vitamins

Vitamin C: 2.8mg, Vitamin K: 16.45g, Vitamin A: 108IU, Folate: 165g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl, Refrigerator

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Summer, Snack

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Russian, German

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (sealed container)