Chocolate Pudding Cake by @aliterdulcia
8 servings
๐ฅ
3
Eggs
๐ฌ
230 g
Sugar
๐ป
80 ml
Sunflower oil
๐ฅ
240 ml
Milk
๐พ
190 g
Flour
๐ซ
65 g
Cocoa
๐ซ
5 g
Baking powder
๐ง
0.6 g
Salt
๐ฅ
200 g
Milk for the bath
๐ซ
10 g
Cocoa for the bath
๐
25 g
Sugar for the bath
Preheat
Preheat oven to 170ยฐC (338ยฐF).
Beat
sugar
eggs
Beat sugar with eggs until well mixed.
Add
sunflower oil
flour
cocoa
Add sunflower oil, then alternate dry ingredients and milk.
Pour
Pour batter into mold and bake for 40 minutes.
Heat
milk for the bath
cocoa for the bath
sugar for the bath
Heat bath ingredients until sugar dissolves, reserve.
Pour
milk for the bath
cocoa for the bath
sugar for the bath
Pour bath over hot cake, let cool until absorbed.
Chocolate Pudding Cake by @aliterdulcia
8 servings
๐ฅ
3
Eggs
๐ฌ
230 g
Sugar
๐ป
80 ml
Sunflower oil
๐ฅ
240 ml
Milk
๐พ
190 g
Flour
๐ซ
65 g
Cocoa
๐ซ
5 g
Baking powder
๐ง
0.6 g
Salt
๐ฅ
200 g
Milk for the bath
๐ซ
10 g
Cocoa for the bath
๐
25 g
Sugar for the bath
Preparation Steps
Step 1/6
Preheat oven to 170ยฐC (338ยฐF).
Step 2/6
Beat sugar with eggs until well mixed.
Step 3/6
Add sunflower oil, then alternate dry ingredients and milk.
Step 4/6
Pour batter into mold and bake for 40 minutes.
Step 5/6
Heat bath ingredients until sugar dissolves, reserve.
Step 6/6
Pour bath over hot cake, let cool until absorbed.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos