Chocolate Pudding Cake by @aliterdulcia
8 servings
🥚
3
Eggs
🍚
230 g
Sugar
🛢️
75 g
Sunflower Oil
🥛
250 g
Milk
🌾
190 g
Flour
🍫
65 g
Cocoa
🥄
5 g
Baking Powder
🧂
0.6 g
Salt
🥛
200 g
Milk For The Bath
🍫
10 g
Cocoa For The Bath
🍚
25 g
Sugar For The Bath
Preparation Steps
Step 1/6
Preheat oven to 170°C (338°F).
Step 2/6
Beat sugar with eggs until well mixed.
Step 3/6
Add sunflower oil, then alternate dry ingredients and milk.
Step 4/6
Pour batter into mold and bake for 40 minutes.
Step 5/6
Heat bath ingredients until sugar dissolves, reserve.
Step 6/6
Pour bath over hot cake, let cool until absorbed.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Spanish
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos