Chocolate Pudding Cake by @aliterdulcia

1h

8 servings

๐Ÿฅš

3

Eggs

๐Ÿฌ

230 g

Sugar

๐ŸŒป

80 ml

Sunflower oil

๐Ÿฅ›

240 ml

Milk

๐ŸŒพ

190 g

Flour

๐Ÿซ

65 g

Cocoa

๐Ÿซ™

5 g

Baking powder

๐Ÿง‚

0.6 g

Salt

๐Ÿฅ›

200 g

Milk for the bath

๐Ÿซ

10 g

Cocoa for the bath

๐Ÿš

25 g

Sugar for the bath

  1. Preheat

    Preheat oven to 170ยฐC (338ยฐF).

  2. Beat
    • sugar
    • eggs

    Beat sugar with eggs until well mixed.

  3. Add
    • sunflower oil
    • flour
    • cocoa

    Add sunflower oil, then alternate dry ingredients and milk.

  4. Pour

    Pour batter into mold and bake for 40 minutes.

  5. Heat
    • milk for the bath
    • cocoa for the bath
    • sugar for the bath

    Heat bath ingredients until sugar dissolves, reserve.

  6. Pour
    • milk for the bath
    • cocoa for the bath
    • sugar for the bath

    Pour bath over hot cake, let cool until absorbed.

Chocolate Pudding Cake by @aliterdulcia

1h

8 servings

๐Ÿฅš

3

Eggs

๐Ÿฌ

230 g

Sugar

๐ŸŒป

80 ml

Sunflower oil

๐Ÿฅ›

240 ml

Milk

๐ŸŒพ

190 g

Flour

๐Ÿซ

65 g

Cocoa

๐Ÿซ™

5 g

Baking powder

๐Ÿง‚

0.6 g

Salt

๐Ÿฅ›

200 g

Milk for the bath

๐Ÿซ

10 g

Cocoa for the bath

๐Ÿš

25 g

Sugar for the bath

Preparation Steps

  1. Step 1/6

    Preheat oven to 170ยฐC (338ยฐF).

  2. Step 2/6

    Beat sugar with eggs until well mixed.

    ๐Ÿฌsugar
    ๐Ÿฅšeggs
    ๐Ÿฅ„whisk
    ๐Ÿฅฃmixing bowl
  3. Step 3/6

    Add sunflower oil, then alternate dry ingredients and milk.

    ๐ŸŒปsunflower oil
    ๐ŸŒพflour
    ๐Ÿซcocoa
    ๐Ÿซ™baking powder
    ๐Ÿง‚salt
    ๐Ÿฅ›milk
    ๐Ÿฅ„whisk
    ๐Ÿฅฃmixing bowl
    ๐Ÿงบsieve
  4. Step 4/6

    Pour batter into mold and bake for 40 minutes.

    ๐Ÿฐcake mold
  5. Step 5/6

    Heat bath ingredients until sugar dissolves, reserve.

    ๐Ÿฅ›milk for the bath
    ๐Ÿซcocoa for the bath
    ๐Ÿšsugar for the bath
    ๐Ÿฅฃmixing bowl
  6. Step 6/6

    Pour bath over hot cake, let cool until absorbed.

    ๐Ÿฅ›milk for the bath
    ๐Ÿซcocoa for the bath
    ๐Ÿšsugar for the bath
    ๐Ÿฐcake mold

Composition

Ingredients

Types

Dairy, Baking

Ingredients

eggs, sugar, sunflower oil, milk, flour, cocoa, baking powder, salt, milk for the bath, cocoa for the bath, sugar for the bath

Allergens

eggs, dairy, gluten

Dietetics

Dietary regimen

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Sugar: 28g, Fat: 15g, Protein: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin D: 15g, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

cake mold, sieve, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)