Banan Peze by @healthyalie
4 servings
๐
500 g
Green plantains
๐ง
500 ml
Water
๐
1
Lime
๐ง
1 tsp
Salt
Peel
Green plantains
Peel and slice the plantains.
Mix
Water
Lime
Salt
Mix water, lime juice, and salt in a bowl.
Fry
Green plantains
Fry slices until golden, then drain on paper towels.
Crush
Green plantains
Water
Salt
Crush plantains with a glass, dip in saltwater, then fry again.
Banan Peze by @healthyalie
4 servings
๐
500 g
Green plantains
๐ง
500 ml
Water
๐
1
Lime
๐ง
1 tsp
Salt
Preparation Steps
Step 1/4
Peel and slice the plantains.
Step 2/4
Mix water, lime juice, and salt in a bowl.
Step 3/4
Fry slices until golden, then drain on paper towels.
Step 4/4
Crush plantains with a glass, dip in saltwater, then fry again.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Haitian, Caribbean
Geographic
Haiti, Caribbean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos