Torta de Plátano Maduro con Queso y Bocadillo by @luchokooc
8 servings
🍌
500 g
Ripe Banana
🌾
250 g
Oat Flour Or Wheat Flour
🥄
1 tsp
Baking Powder
🥄
0.5 tsp
Baking Soda
🧂
0.25 tsp
Salt
🧀
Grated Cheese
🥚
4
Eggs
🍯
100 g
Providencia Organic Sugar
🫒
85 g
Olive Oil
🍬
Bocadillo (guava Paste)
Preparation Steps
Step 1/6
Mash bananas and set aside.
Step 2/6
Mix flour, baking powder, baking soda, and salt.
Step 3/6
Whisk eggs and sugar until doubled in size.
Step 4/6
Add olive oil in a thin stream.
Step 5/6
Fold in flour mixture, then banana puree and cheese.
Step 6/6
Layer in mold with cheese and bocadillo, bake.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos