Blueberry Croissant French Toast Bake by @halfbakedharvest

1h5
Medium

8 servings

🥚

6

Large Eggs

🥛

360 ml

Milk

🍁

30 ml

Maple Syrup

🍊

15 ml

Orange Zest

🍹

59 ml

Grand Marnier

🌿

15 ml

Vanilla Extract

🌿

5 ml

Cinnamon

🧂

2.5 ml

Salt

🥐

15

Croissants

🍇

280 g

Blueberry Jam

🧀

240 ml

Ricotta Cheese

🧈

90 ml

Cold Salted Butter

🫐

150 g

Fresh Blueberries

🍁

240 ml

Maple Syrup For Cinnamon Syrup

🌿

2

Cinnamon Sticks For Cinnamon Syrup

🧈

30 ml

Salted Butter For Cinnamon Syrup

Preparation Steps

  1. Step 1/5

    Beat eggs, milk, maple syrup, orange zest, Grand Marnier, vanilla extract, cinnamon, and salt in a mixing bowl.

    🥚large eggs
    🥛milk
    🍁maple syrup
    🍊orange zest
    🍹Grand Marnier
    🌿vanilla extract
    🌿cinnamon
    🧂salt
    🍴whisk
    🥣mixing bowl

  2. Step 2/5

    Layer half the croissants in a baking dish, spread blueberry jam and ricotta, then top with remaining croissants.

    🥐croissants
    🍇blueberry jam
    🧀ricotta cheese
    🥘baking dish

  3. Step 3/5

    Pour egg mixture over croissants, dot with butter, and scatter fresh blueberries.

    egg mixture
    🧈cold salted butter
    🫐fresh blueberries

  4. Step 4/5

    Bake until custardy inside and caramelized on edges.

  5. Step 5/5

    Simmer maple syrup, cinnamon sticks, and butter for cinnamon syrup.

    🍁maple syrup for cinnamon syrup
    🌿cinnamon sticks for cinnamon syrup
    🧈salted butter for cinnamon syrup
    🥘saucepan

Composition

Ingredients

Types

Dairy, Sweeteners, Fruit, Alcohol, Flavorings, Spices, Bakery

Ingredients

large eggs, milk, maple syrup, orange zest, Grand Marnier, vanilla extract, cinnamon, salt, croissants, blueberry jam, ricotta cheese, cold salted butter, fresh blueberries, maple syrup for cinnamon syrup, cinnamon sticks for cinnamon syrup, salted butter for cinnamon syrup

Allergens

Eggs, Dairy, Alcohol, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

890 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 65g, Sugar: 30g, Fat: 60g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 2mg, Potassium: 340mg

Vitamins

Vitamin A: 400IU, Vitamin C: 3mg, Vitamin D: 1µg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

baking dish, mixing bowl, whisk, saucepan

Appliances

oven

Type

Type

Type Of Dish

Breakfast

Occasions

Mother's Day

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

French-American

Geographic

to inform

Various

Aspect

Texture

Flaky, Custardy, Creamy

Flavors

Sweet, Fruity, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)