Focaccia with Parmesan by @louloukitchen_

2h5
Medium

4 servings

🌾

480 ml

Flour

🧀

100 g

Parmesan

🍅

Sun-dried Tomatoes

🌿

Rosemary Or Mixed Parsley

🫒

30 ml

Olive Oil

🍯

15 ml

Honey

🍞

1 packet

Yeast

💧

240 ml

Water

Preparation Steps

  1. Step 1/5

    Dissolve yeast in water, add honey, let rest 10 min under a towel, then add olive oil.

    🍞yeast
    💧water
    🍯honey
    🫒olive oil
    kitchen towel

  2. Step 2/5

    Pour water and yeast into a large bowl, add flour.

    💧water
    🍞yeast
    🌾flour

  3. Step 3/5

    Mix, add salt, olive oil. Rest under cling film for 45 min.

    🫒olive oil
    cling film

  4. Step 4/5

    Knead the dough, let it rest for 1h.

  5. Step 5/5

    Spread dough on baking paper on a tray, let rest 30 min, then add toppings and bake for 30 min at 392°F.

    🧀parmesan
    🍅sun-dried tomatoes
    🌿rosemary or mixed parsley
    baking paper
    baking tray

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Herbs, Condiments, Other

Ingredients

flour, parmesan, sun-dried tomatoes, rosemary or mixed parsley, olive oil, honey, yeast, water

Allergens

gluten, dairy

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 35g, Protein: 8g, Fat: 10g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 24mg

Vitamins

Vitamin D: 0.15g, Vitamin K: 15.25g, Vitamin B12: 0.45g

Preparation

Time Information

Preparation

1 hour 35 minutes

Cooking

30 minutes

Overall

2 hours 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, kitchen towel, cling film, baking paper, baking tray

Appliances

oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 48 hours (airtight container), freezer : 1 month (airtight container,separate portions)