Focaccia with Parmesan by @louloukitchen_
4 servings
🌾
240 g
Flour
🧀
100 g
Parmesan
🍅
Sun-dried tomatoes
🌿
Rosemary or mixed parsley
🫒
30 ml
Olive oil
🍯
15 ml
Honey
🍞
1 packet
Yeast
💧
240 ml
Water
Dissolve
yeast
water
honey
Dissolve yeast in water, add honey, let rest 10 min under a towel, then add olive oil.
Pour- water
- yeast
flour
Pour water and yeast into a large bowl, add flour.
- Mix
- olive oil
Mix, add salt, olive oil. Rest under cling film for 45 min.
Knead
Knead the dough, let it rest for 1h.
Spread
parmesan
sun-dried tomatoes
rosemary or mixed parsley
Spread dough on baking paper on a tray, let rest 30 min, then add toppings and bake for 30 min at 392°F.
Focaccia with Parmesan by @louloukitchen_
4 servings
🌾
240 g
Flour
🧀
100 g
Parmesan
🍅
Sun-dried tomatoes
🌿
Rosemary or mixed parsley
🫒
30 ml
Olive oil
🍯
15 ml
Honey
🍞
1 packet
Yeast
💧
240 ml
Water
Preparation Steps
Step 1/5
Dissolve yeast in water, add honey, let rest 10 min under a towel, then add olive oil.
Step 2/5
Pour water and yeast into a large bowl, add flour.
Step 3/5
Mix, add salt, olive oil. Rest under cling film for 45 min.
Step 4/5
Knead the dough, let it rest for 1h.
Step 5/5
Spread dough on baking paper on a tray, let rest 30 min, then add toppings and bake for 30 min at 392°F.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 35 minutes
Cooking
30 minutes
Overall
2 hours 5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos