Fennel with Caper and Anchovy Butter by @simonauscher
4 servings
🥬
2
Fennel
🧄
2
Garlic Cloves
🐟
6
Anchovy Fillets
2 tbsp
Capers
🍋
0.5
Lemon
💧
100 ml
Water
🧈
20 g
Butter
🌿
Parsley
🫒
Olive Oil
🧀
Ricotta
Preparation Steps
Step 1/7
Cut the fennel into quarters.
Step 2/7
Sauté fennel in olive oil until colored.
Step 3/7
Sauté anchovies and garlic, adding oil if needed.
Step 4/7
Add capers and deglaze with lemon juice.
Step 5/7
Add water and cold butter, stirring to emulsify.
Step 6/7
Coat fennel in sauce and cook for 2-3 min.
Step 7/7
Finish with chopped parsley and serve with whipped ricotta.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Mediterranean
Geographic
Various, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos