Banana Bread with Walnuts by @millsandbuns

1h10

2 servings

🧈

110 g

Butter

🍚

50 g

Caster sugar

🍬

100 g

Brown sugar

🥚

2

Eggs

🥣

80 g

Yogurt

🍌

4

Mashed bananas

🍦

10 ml

Vanilla extract

🌾

240 g

Flour

🫙

5 ml

Baking soda

🪵

1.3 ml

Cinnamon powder

🥜

240 ml

Chopped walnuts/pecans

  1. Whisk
    • butter
    • caster sugar
    • brown sugar

    Whisk butter and sugars until fluffy.

  2. Whisk
    • eggs
    • yogurt
    • vanilla extract

    Whisk in eggs, yogurt, vanilla.

  3. Stir
    • mashed bananas

    Stir in mashed bananas.

  4. Fold
    • flour
    • cinnamon powder

    Fold in flour, baking soda, cinnamon, nuts.

  5. Transfer

    Transfer to loaf pan, bake at 180C for 45-50 min.

Banana Bread with Walnuts by @millsandbuns

1h10

2 servings

🧈

110 g

Butter

🍚

50 g

Caster sugar

🍬

100 g

Brown sugar

🥚

2

Eggs

🥣

80 g

Yogurt

🍌

4

Mashed bananas

🍦

10 ml

Vanilla extract

🌾

240 g

Flour

🫙

5 ml

Baking soda

🪵

1.3 ml

Cinnamon powder

🥜

240 ml

Chopped walnuts/pecans

Preparation Steps

  1. Step 1/5

    Whisk butter and sugars until fluffy.

    🧈butter
    🍚caster sugar
    🍬brown sugar

  2. Step 2/5

    Whisk in eggs, yogurt, vanilla.

    🥚eggs
    🥣yogurt
    🍦vanilla extract

  3. Step 3/5

    Stir in mashed bananas.

    🍌mashed bananas

  4. Step 4/5

    Fold in flour, baking soda, cinnamon, nuts.

    🌾flour
    🫙baking soda
    🪵cinnamon powder
    🥜chopped walnuts/pecans

  5. Step 5/5

    Transfer to loaf pan, bake at 180C for 45-50 min.

    🍳loaf pan

Composition

Ingredients

Types

Dairy, Baking, Fruits, Spices, Nuts

Ingredients

butter, caster sugar, brown sugar, eggs, yogurt, mashed bananas, vanilla extract, flour, baking soda, cinnamon powder, chopped walnuts/pecans

Allergens

lactose, eggs, gluten, nuts

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 6g, Fat: 18g, Sugars: 35g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 60mg, Iron: 1.2mg, Magnesium: 30mg, Phosphorus: 90mg, Potassium: 300mg

Vitamins

Vitamin C: 2mg, Vitamin D: 0.25g, Vitamin A: 160IU, Vitamin E: 0.7mg, Vitamin K: 2.35g, Vitamin B6: 0.3mg, Folate: 205g

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, loaf pan, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert, Bread

Occasions

Breakfast, Snack, Teatime, Brunch

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Global

Geographic

to inform

Various

Aspect

Texture

Moist, Crunchy

Flavors

Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (wrapped,airtight container)