Old-fashioned Onion Tart with Flaky Pastry by @hervecuisine

1h
Medium

4 servings

🌾

200 g

Flour

🧈

100 g

Cold Butter

🧂

0.5 g

Fleur De Sel

1 g

Herbes De Provence

🧅

500 g

Onions

40 g

Old-fashioned Mustard

🥛

100 ml

Cream

🥚

1

Egg

🌶️

0.5 g

Pepper

💧

75 ml

Cold Water

Preparation Steps

  1. Step 1/6

    Mix flour, cold butter, fleur de sel, and herbes de Provence.

    🌾flour
    🧈cold butter
    🧂fleur de sel
    herbes de Provence
    mixing bowl

  2. Step 2/6

    Gradually add cold water and knead to form dough.

    💧cold water
    mixing bowl

  3. Step 3/6

    Roll out the dough and place on a baking tray.

    🍶rolling pin
    baking tray

  4. Step 4/6

    Pre-bake the crust for 10 min at 180°C.

    baking tray

  5. Step 5/6

    Mix sliced onions, mustard, cream, egg, fleur de sel, and pepper.

    🧅onions
    old-fashioned mustard
    🥛cream
    🥚egg
    🧂fleur de sel
    🌶️pepper
    mixing bowl

  6. Step 6/6

    Spread mixture over crust and bake for 30 min.

    baking tray

Composition

Ingredients

Types

Grain, Dairy, Seasoning, Vegetables, Condiments, Plant-based, Animal product, Liquid

Ingredients

flour, cold butter, fleur de sel, herbes de Provence, onions, old-fashioned mustard, cream, egg, pepper, cold water

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Fat: 22g, Carbohydrates: 28g, Protein: 6g, Fiber: 3g, Sugar: 4g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin A: 200IU, Vitamin C: 3mg, Vitamin D: 0.2µg, Vitamin B-12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

rolling pin, baking tray, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy

Flavors

Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)