Dairy-Free, Gluten-Free Peanut Butter Cookies by @marissaswholelife

25 min
Medium

12 servings

🥜

250 ml

Peanut Butter

🌾

90 g

Gluten Free Rolled Oats

🥜

60 g

Almond Flour

30 g

Tapioca Flour

🧈

110 g

Dairy Free Butter

Preparation Steps

  1. Step 1/4

    Mix dry ingredients in a bowl.

    🌾Gluten Free Rolled Oats
    🥜Almond Flour
    Tapioca Flour
    🥣Mixing Bowl

  2. Step 2/4

    Add peanut butter and dairy free butter, mix well.

    🥜Peanut Butter
    🧈Dairy Free Butter
    🥣Mixing Bowl

  3. Step 3/4

    Shape into cookies, place on baking sheet.

    🍪Baking Sheet

  4. Step 4/4

    Bake until golden brown.

Composition

Ingredients

Types

Nuts, Grains, Other, Dairy

Ingredients

Peanut Butter, Gluten Free Rolled Oats, Almond Flour, Tapioca Flour, Dairy Free Butter

Allergens

Peanuts, Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free

Calories

200 kcal

Macro nutrients

Fat: 14g, Carbohydrates: 18g, Protein: 4g, Fiber: 3g, Sugar: 7g

Nutritional Information

Minerals

Sodium: 150mg, Magnesium: 50mg, Potassium: 200mg, Phosphorus: 100mg

Vitamins

Vitamin E: 2mg, Vitamin B3 (Niacin): 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Baking Sheet, Mixing Bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Mother's Day

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 1 week (Sealed container)