Roasted Radishes & Carrots with Whipped Goat Cheese & Lemon-Caper-Golden Raisin Relish by @starinfinitefood

55 min
Medium

4 servings

🥕

450 g

Carrots

🍠

450 g

Radishes

🧀

57 g

Goat Cheese

180 ml

Greek Yogurt

🍋

0.5

Lemon

1.2 ml

Golden Raisins

🌿

15 ml

Fresh Parsley

🌿

15 ml

Fresh Dill

15 ml

Capers

🫒

63 ml

Olive Oil

4.9 ml

Dried Oregano

🍯

9.9 ml

Honey

🧂

11 ml

Salt

🌶️

2.5 ml

Pepper

🌶️

1.2 ml

Red Pepper Flakes

🌻

Sunflower Seeds

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425 F (218 C).

  2. Step 2/6

    Toss carrots and radishes with olive oil, oregano, salt, and pepper.

    🥕carrots
    🍠radishes
    🫒olive oil
    dried oregano
    🧂salt
    🌶️pepper
    sheet pan

  3. Step 3/6

    Roast veggies for 35-40 min, tossing occasionally.

    🥕carrots
    🍠radishes
    sheet pan

  4. Step 4/6

    Mix raisins, parsley, dill, capers, lemon zest, juice, olive oil, salt, and pepper.

    golden raisins
    🌿fresh parsley
    🌿fresh dill
    capers
    🍋lemon
    🫒olive oil
    🧂salt
    🌶️pepper
    small bowl

  5. Step 5/6

    Process goat cheese, yogurt, salt, pepper, lemon, and honey until smooth.

    🧀goat cheese
    Greek yogurt
    🧂salt
    🌶️pepper
    🍋lemon
    🍯honey

  6. Step 6/6

    Spread goat cheese on plate, top with veggies, relish, and optional sunflower seeds.

    🧀goat cheese
    🥕carrots
    🍠radishes
    golden raisins
    🌿fresh parsley
    🌿fresh dill
    capers
    🌻sunflower seeds

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Other, Herbs, Nuts

Ingredients

carrots, radishes, goat cheese, Greek yogurt, lemon, golden raisins, fresh parsley, fresh dill, capers, olive oil, dried oregano, honey, salt, pepper, red pepper flakes, sunflower seeds

Allergens

dairy, nuts

Dietetics

Dietary regimen

vegetarian, gluten_free

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 24g, Sugar: 10g, Fat: 18g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.8mg, Potassium: 800mg, Magnesium: 60mg

Vitamins

Vitamin A: 2050IU, Vitamin C: 20mg, Vitamin D: 05g, Vitamin K: 605g, Folate: 805g

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

sheet pan, food processor, small bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)