CLASSIC SCONES by @chunky_cooker

26 min

8 servings

🌾

270 g

Flour

🧂

0.5 tsp

Salt

🍬

1 tbsp

Sugar

🫙

2 tsp

Baking powder

🧈

85 g

Cold butter

🥛

150 ml

Milk

  1. Mix
    • flour
    • salt
    • sugar

    Mix dry ingredients in a bowl.

  2. Add
    • cold butter

    Add cold butter, mix until crumbly.

  3. Add
    • milk

    Gradually add milk, form dough.

  4. Bake

    Bake on tray at 428F for 16 min.

CLASSIC SCONES by @chunky_cooker

26 min

8 servings

🌾

270 g

Flour

🧂

0.5 tsp

Salt

🍬

1 tbsp

Sugar

🫙

2 tsp

Baking powder

🧈

85 g

Cold butter

🥛

150 ml

Milk

Preparation Steps

  1. Step 1/4

    Mix dry ingredients in a bowl.

    🌾flour
    🧂salt
    🍬sugar
    🫙baking powder
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/4

    Add cold butter, mix until crumbly.

    🧈cold butter
    🥣mixing bowl

  3. Step 3/4

    Gradually add milk, form dough.

    🥛milk
    🥣mixing bowl
    🥄measuring cups

  4. Step 4/4

    Bake on tray at 428F for 16 min.

    🍳oven tray

Composition

Ingredients

Types

Grains, Seasonings, Sweeteners, Leavening agents, Dairy

Ingredients

flour, salt, sugar, baking powder, cold butter, milk

Allergens

gluten, dairy

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 5g, Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Sodium: 150mg

Vitamins

Vitamin A: 200IU, Vitamin D: 0.25g

Preparation

Time Information

Preparation

10 minutes

Cooking

16 minutes

Overall

26 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, oven tray, measuring spoons, measuring cups

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea Time, Breakfast

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (covered)