Le Jben, Moroccan Cheese by @tukoneparis

10 min
Medium

4 servings

🥛

1 L

Curdled Milk (Lben)

🥛

1 L

Whole Milk

🍋

1

Lemon Juice

Preparation Steps

  1. Step 1/3

    Mix curdled milk and whole milk in a pot.

    🥛Curdled milk (Lben)
    🥛Whole milk

  2. Step 2/3

    Add lemon juice, simmer on low heat for 5 minutes.

    🍋Lemon juice

  3. Step 3/3

    Let the mixture filter in the fridge for 2-3 hours.

    🥄Sieve

Composition

Ingredients

Types

Dairy, Fruits

Ingredients

Curdled milk (Lben), Whole milk, Lemon juice

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 12g, Sugar: 12g, Fat: 8g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 300mg, Phosphorus: 200mg

Vitamins

Vitamin D: 2.5μg, Vitamin B12: 1.2μg, Vitamin C: 5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Sieve, Pot

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Moroccan

Geographic

Morocco, North Africa

Various

Aspect

Texture

Creamy

Flavors

Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (Keep in an airtight container)