Torta brioche con confettura all’albicocca by @maritoemoglie_incucina

1h35
Medium

1 serving

🧈

40 g

Butter

🥛

80 ml

Milk

25 g

Fresh Yeast

🍚

50 g

Sugar

🌾

300 g

Flour

🥚

1

Egg

🧂

0.5 tsp

Salt

🍑

Apricot Jam

💧

80 ml

Warm Water

Preparation Steps

  1. Step 1/5

    Dissolve fresh yeast in warm water and milk.

    fresh yeast
    💧warm water
    🥛milk
    🥣bowl

  2. Step 2/5

    Mix activated yeast, sugar, and egg in a stand mixer.

    activated yeast
    🍚sugar
    🥚egg

  3. Step 3/5

    Gradually add flour and salt, then butter until smooth.

    🌾flour
    🧂salt
    🧈butter

  4. Step 4/5

    Let dough rise, roll out, add apricot jam, and form strips.

    dough
    🍑apricot jam
    rolling pin
    plastic wrap

  5. Step 5/5

    Bake at 180°C for 25 min.

    oven tray
    pastry brush

Composition

Ingredients

Types

Dairy, Baking, Fruits

Ingredients

butter, milk, fresh yeast, sugar, flour, egg, salt, apricot jam, warm water

Allergens

dairy, gluten, eggs

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 55g, Sugar: 20g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin D: 0.25g, Vitamin C: 0.5mg, Vitamin A: 160IU, Vitamin B-12: 0.45g

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

25 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, rolling pin, oven tray, plastic wrap, pastry brush

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Mother's Day

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container)