Doppelknusper with Mozzarella and Vegan Bacon by @russischraclette
4 servings
🧀
230 g
Mozzarella
🥓
110 g
Vegan bacon
🧄
3 g
Garlic
🌿
1 g
Dry dill
🥖
4 sheets
Loempia dough
Cut
Mozzarella
Vegan bacon
Cut mozzarella and vegan bacon into small pieces.
Place
Mozzarella
Vegan bacon
Garlic
Place mozzarella, vegan bacon, garlic, and dry dill on loempia dough.
Fold
Loempia dough
Fold dough and fry until golden.
Doppelknusper with Mozzarella and Vegan Bacon by @russischraclette
4 servings
🧀
230 g
Mozzarella
🥓
110 g
Vegan bacon
🧄
3 g
Garlic
🌿
1 g
Dry dill
🥖
4 sheets
Loempia dough
Preparation Steps
Step 1/3
Cut mozzarella and vegan bacon into small pieces.
Step 2/3
Place mozzarella, vegan bacon, garlic, and dry dill on loempia dough.
Step 3/3
Fold dough and fry until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos