Doppelknusper with Mozzarella and Vegan Bacon by @russischraclette

25 min
Medium

4 servings

🧀

230 g

Mozzarella

🥓

110 g

Vegan Bacon

🧄

3 g

Garlic

🌿

1 g

Dry Dill

4 sheets

Loempia Dough

Preparation Steps

  1. Step 1/3

    Cut mozzarella and vegan bacon into small pieces.

    🧀Mozzarella
    🥓Vegan bacon
    🔪Knife

  2. Step 2/3

    Place mozzarella, vegan bacon, garlic, and dry dill on loempia dough.

    🧀Mozzarella
    🥓Vegan bacon
    🧄Garlic
    🌿Dry dill
    Loempia dough

  3. Step 3/3

    Fold dough and fry until golden.

    Loempia dough
    🍳Frying pan

Composition

Ingredients

Types

Dairy, Meat substitute, Vegetables, Herbs, Other

Ingredients

Mozzarella, Vegan bacon, Garlic, Dry dill, Loempia dough

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 20g, Sugar: 2g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 1mg

Vitamins

Vitamin B12: 0.55g, Vitamin D: 0.15g

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Frying pan, Knife

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)