No Churn Strawberry Ripple Ice Cream by @jamieoliver

15 min

4 servings

🍓

Strawberries

🍇

5 ml

Balsamic vinegar

🥛

Heavy cream

🍬

Sugar

  1. Mix
    • Strawberries
    • Sugar
    • Balsamic Vinegar

    Mix strawberries, sugar, and balsamic vinegar.

  2. Whip
    • Heavy Cream

    Whip heavy cream until stiff peaks form.

  3. Fold
    • Strawberries
    • Heavy Cream

    Fold strawberry mixture into whipped cream.

  4. Freeze

    Freeze until solid, no churning needed.

No Churn Strawberry Ripple Ice Cream by @jamieoliver

15 min

4 servings

🍓

Strawberries

🍇

5 ml

Balsamic vinegar

🥛

Heavy cream

🍬

Sugar

Preparation Steps

  1. Step 1/4

    Mix strawberries, sugar, and balsamic vinegar.

    🍓Strawberries
    🍬Sugar
    🍇Balsamic Vinegar
    🥣Mixing Bowl
    🥄Whisk
  2. Step 2/4

    Whip heavy cream until stiff peaks form.

    🥛Heavy Cream
    🥣Mixing Bowl
    🥄Whisk
  3. Step 3/4

    Fold strawberry mixture into whipped cream.

    🍓Strawberries
    🥛Heavy Cream
    🥣Mixing Bowl
    🥄Whisk
  4. Step 4/4

    Freeze until solid, no churning needed.

    🫙Freezer-safe Container

Composition

Ingredients

Types

Fruit, Condiments, Dairy, Sweeteners

Ingredients

Strawberries, Balsamic Vinegar, Heavy Cream, Sugar

Allergens

Lactose

Dietetics

Dietary regimen

Calories

280 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 18g, Sugar: 16g, Fat: 20g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 0.2mg

Vitamins

Vitamin C: 60mg, Vitamin A: 400IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing Bowl, Whisk, Freezer-safe Container

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

International

Geographic

Various, Global

Various

Aspect

Texture

Creamy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 months (Keep in an airtight container)