Spaghetti al sugo di moscardini by @federicofusca

1h
Medium

4 servings

🐙

800 g

Moscardini Or Octopus

🧅

1

Red Onion

🍷

300 ml

Red Wine

🍅

400 g

Tomato Sauce

🌿

Chives

🧂

Salt

🌶️

Pepper

🫒

Olive Oil

🍝

400 g

Spaghettoni

🍋

1

Lemon

Preparation Steps

  1. Step 1/5

    Clean moscardini or octopus and chop.

    🐙moscardini or octopus
    🔪knife

  2. Step 2/5

    Sauté onion in olive oil until soft.

    🧅red onion
    🫒olive oil
    🍳pan

  3. Step 3/5

    Add moscardini, cook with wine, then add tomato sauce.

    🐙moscardini or octopus
    🍷red wine
    🍅tomato sauce
    🍳pan

  4. Step 4/5

    Season with salt, pepper, chives, simmer.

    🧂salt
    🌶️pepper
    🌿chives
    🍳pan

  5. Step 5/5

    Boil Spaghettoni, mix with sauce, serve with lemon.

    🍝Spaghettoni
    🍋lemon
    🍲pot
    strainer

Composition

Ingredients

Types

Seafood, Vegetables, Beverages, Herbs, Condiments, Grains, Fruits

Ingredients

moscardini or octopus, red onion, red wine, tomato sauce, chives, salt, pepper, olive oil, Spaghettoni, lemon

Allergens

Seafood, Sulfites, Gluten

Dietetics

Dietary regimen

Mediterranean, Pescatarian

Calories

650 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 85g, Sugar: 6g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2.5mg, Sodium: 700mg, Potassium: 500mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 05g, Vitamin E: 1.5mg, Vitamin K: 155g

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, pot, pan, strainer

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Italy

Various

Aspect

Texture

Soft, Saucy

Flavors

Savory, Umami, Winey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (in an airtight container)