Vanilla and Raspberry Macarons by @chiara_serpaggi
2h20
4 servings
🥛
240 ml
Cream
🫐
120 g
Raspberry
🍦
10 ml
Vanilla extract
- Step
Cream
Vanilla extract
Prepare the cream with vanilla extract.
Pipe
Pipe the macaron shells and bake.
Fill- Cream
Raspberry
Fill the shells with cream and raspberries.
Vanilla and Raspberry Macarons by @chiara_serpaggi
2h20
4 servings
🥛
240 ml
Cream
🫐
120 g
Raspberry
🍦
10 ml
Vanilla extract
Preparation Steps
Step 1/3
Prepare the cream with vanilla extract.
Step 2/3
Pipe the macaron shells and bake.
Step 3/3
Fill the shells with cream and raspberries.
Composition
Ingredients
Types
Dairy, Fruits, Baking
Ingredients
Cream, Raspberry, Vanilla extract
Allergens
Lactose
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Carbohydrates: 25g, Fat: 10g, Protein: 3g, Sugar: 18g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 0.2mg
Vitamins
Vitamin C: 10mg, Vitamin A: 50IU
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
20 minutes
Overall
2 hours 20 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Piping bag, Mixer
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Party, Celebration
Origin
Source
Platform
Original Creator
@chiara_serpaggi
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)