Galette au fromage hyper moelleuse by @malcoms.food

30 min
Medium

4 servings

🌾

100 g

Flour

🥛

150 ml

Milk

🧀

200 g

Grated Cheese

🥚

1

Egg

Preparation Steps

  1. Step 1/3

    Mix flour and milk

    🌾flour
    🥛milk
    🥣bowl
    whisk

  2. Step 2/3

    Add cheese and egg

    🧀grated cheese
    🥚egg
    🥣bowl
    whisk

  3. Step 3/3

    Cook in pan

    frying pan

Composition

Ingredients

Types

Dairy, Other

Ingredients

flour, milk, grated cheese, egg

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 5g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1.2mg

Vitamins

Vitamin D: 1.25g, Vitamin A: 200IU, Vitamin B-12: 0.95g

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, whisk, frying pan

Appliances

stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Snack Time

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Cheesy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)