Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata by @halfbakedharvest

50 min

4 servings

🍗

4

Chicken cutlets

🌿

30 g

Basil pesto

🥓

8 slices

Prosciutto

🍞

75 g

Panko bread crumbs

🧀

65 g

Grated parmesan

🧀

2 balls

Burrata cheese

🍅

445 g

Cherry tomatoes

🫒

59 ml

Extra virgin olive oil

🧅

2

Shallots

🧄

6 cloves

Garlic

🍯

20 ml

Honey

🌿

30 ml

Fresh thyme leaves

🍋

1

Lemon zest

🌶️

Chili flakes

🧂

Kosher salt

⚫

Black pepper

🍇

30 ml

Balsamic vinegar

  1. Preheat

    Preheat oven to 425°F, prepare baking sheet.

  2. Wrap
    • chicken cutlets
    • prosciutto
    • basil pesto

    Wrap chicken cutlets with prosciutto, coat with basil pesto.

  3. Mix
    • Panko bread crumbs
    • grated parmesan

    Mix Panko, parmesan, bake until golden.

  4. Sauté
    • cherry tomatoes
    • shallots
    • garlic

    Sauté tomatoes, shallots, garlic, seasonings.

  5. Serve
    • burrata cheese
    • chicken cutlets
    • cherry tomatoes

    Serve chicken with burst tomatoes, burrata on top.

Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata by @halfbakedharvest

50 min

4 servings

🍗

4

Chicken cutlets

🌿

30 g

Basil pesto

🥓

8 slices

Prosciutto

🍞

75 g

Panko bread crumbs

🧀

65 g

Grated parmesan

🧀

2 balls

Burrata cheese

🍅

445 g

Cherry tomatoes

🫒

59 ml

Extra virgin olive oil

🧅

2

Shallots

🧄

6 cloves

Garlic

🍯

20 ml

Honey

🌿

30 ml

Fresh thyme leaves

🍋

1

Lemon zest

🌶️

Chili flakes

🧂

Kosher salt

⚫

Black pepper

🍇

30 ml

Balsamic vinegar

Preparation Steps

  1. Step 1/5

    Preheat oven to 425°F, prepare baking sheet.

    🍳baking sheet

  2. Step 2/5

    Wrap chicken cutlets with prosciutto, coat with basil pesto.

    🍗chicken cutlets
    🥓prosciutto
    🌿basil pesto
    🔪knife

  3. Step 3/5

    Mix Panko, parmesan, bake until golden.

    🍞Panko bread crumbs
    🧀grated parmesan

  4. Step 4/5

    Sauté tomatoes, shallots, garlic, seasonings.

    🍅cherry tomatoes
    🧅shallots
    🧄garlic
    🫒extra virgin olive oil
    🧂kosher salt
    ⚫black pepper
    🌶️chili flakes
    🍯honey
    🌿fresh thyme leaves
    🍋lemon zest
    🍳pan

  5. Step 5/5

    Serve chicken with burst tomatoes, burrata on top.

    🧀burrata cheese

Composition

Ingredients

Types

Meat, Condiments, Grains, Dairy, Vegetables, Herbs, Fruits

Ingredients

chicken cutlets, basil pesto, prosciutto, Panko bread crumbs, grated parmesan, burrata cheese, cherry tomatoes, extra virgin olive oil, shallots, garlic, honey, fresh thyme leaves, lemon zest, chili flakes, kosher salt, black pepper, balsamic vinegar

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Low-Carb, Ketogenic

Calories

600 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 35g, Sugar: 10g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 2mg, Potassium: 500mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 0.15g, Vitamin K: 505g, Vitamin E: 5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pan, baking sheet, knife

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Herbal, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container)