Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata by @halfbakedharvest
50 min
Medium
4 servings
🍗
4
Chicken Cutlets
🌿
30 g
Basil Pesto
🥓
8 slices
Prosciutto
🍞
350 ml
Panko Bread Crumbs
🧀
65 g
Grated Parmesan
🧀
2 balls
Burrata Cheese
🍅
710 ml
Cherry Tomatoes
🫒
59 ml
Extra Virgin Olive Oil
🧅
2
Shallots
🧄
6 cloves
Garlic
🍯
20 ml
Honey
🌿
30 ml
Fresh Thyme Leaves
🍋
1
Lemon Zest
🌶️
Chili Flakes
🧂
Kosher Salt
🌑
Black Pepper
🍇
30 ml
Balsamic Vinegar
Preparation Steps
Step 1/5
Preheat oven to 425°F, prepare baking sheet.
Step 2/5
Wrap chicken cutlets with prosciutto, coat with basil pesto.
Step 3/5
Mix Panko, parmesan, bake until golden.
Step 4/5
Sauté tomatoes, shallots, garlic, seasonings.
Step 5/5
Serve chicken with burst tomatoes, burrata on top.
Composition
Ingredients
Types
Meat, Condiments, Grains, Dairy, Vegetables, Herbs, Fruits
Ingredients
chicken cutlets, basil pesto, prosciutto, Panko bread crumbs, grated parmesan, burrata cheese, cherry tomatoes, extra virgin olive oil, shallots, garlic, honey, fresh thyme leaves, lemon zest, chili flakes, kosher salt, black pepper, balsamic vinegar
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Gluten-Free, Low-Carb, Ketogenic
Calories
600 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 35g, Sugar: 10g, Fat: 25g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 400mg, Iron: 2mg, Potassium: 500mg
Vitamins
Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 0.15g, Vitamin K: 505g, Vitamin E: 5mg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pan, baking sheet, knife
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Special Occasion
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Herbal, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (in an airtight container)