Warm Roasted Cabbage Salad by @jorgelavelar

42 min

4 servings

🥬

1

Green cabbage

🧂

10 ml

Salt

🧄

5 ml

Garlic powder

⚫

1.3 ml

Ground black pepper

🫒

110 ml

Olive oil

🧄

3

Garlic cloves

🌶️

1

Jalapeño

🌿

1 handful

Parsley leaves

🥜

55 g

Raw cashews

🌱

60 ml

Tahini

🍋

0.5

Lemon juice

💧

120 ml

Cold water

🫙

1.3 ml

Sumac

  1. Preheat

    Preheat oven to 420F / 220C.

  2. Mix
    • green cabbage
    • salt

    Mix sliced cabbage with seasoning.

  3. Bake

    Bake for 25 min at 420F.

  4. Broil

    Broil for 7-8 min at 450F.

  5. Blend
    • garlic cloves
    • jalapeño
    • parsley leaves

    Blend dressing ingredients until smooth.

  6. Pour
    • sumac
    • green cabbage

    Pour dressing on cabbage, garnish with sumac.

Warm Roasted Cabbage Salad by @jorgelavelar

42 min

4 servings

🥬

1

Green cabbage

🧂

10 ml

Salt

🧄

5 ml

Garlic powder

⚫

1.3 ml

Ground black pepper

🫒

110 ml

Olive oil

🧄

3

Garlic cloves

🌶️

1

Jalapeño

🌿

1 handful

Parsley leaves

🥜

55 g

Raw cashews

🌱

60 ml

Tahini

🍋

0.5

Lemon juice

💧

120 ml

Cold water

🫙

1.3 ml

Sumac

Preparation Steps

  1. Step 1/6

    Preheat oven to 420F / 220C.

  2. Step 2/6

    Mix sliced cabbage with seasoning.

    🥬green cabbage
    🧂salt
    🧄garlic powder
    ⚫ground black pepper
    🫒olive oil
    🍳baking pan
    📜parchment paper

  3. Step 3/6

    Bake for 25 min at 420F.

  4. Step 4/6

    Broil for 7-8 min at 450F.

  5. Step 5/6

    Blend dressing ingredients until smooth.

    🧄garlic cloves
    🌶️jalapeño
    🌿parsley leaves
    🥜raw cashews
    🧂salt
    🫒olive oil
    🌱tahini
    🍋lemon juice
    💧cold water

  6. Step 6/6

    Pour dressing on cabbage, garnish with sumac.

    🫙sumac
    🥣bowl

Composition

Ingredients

Types

Vegetables, Condiments, Oils, Herbs, Nuts, Fruits, Drinks, Spices

Ingredients

green cabbage, salt, garlic powder, ground black pepper, olive oil, garlic cloves, jalapeño, parsley leaves, raw cashews, tahini, lemon juice, cold water, sumac

Allergens

nuts, sesame

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 15g, Sugar: 5g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg, Potassium: 300mg, Magnesium: 40mg

Vitamins

Vitamin C: 30mg, Vitamin K: 60 extmu g, Folate: 70 extmu g

Preparation

Time Information

Preparation

10 minutes

Cooking

32 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking pan, parchment paper, food processor, bowl

Appliances

oven

Type

Type

Type Of Dish

Salad

Occasions

Shabbat, Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Middle Eastern

Geographic

Various, Middle East

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)