Warm Roasted Cabbage Salad by @jorgelavelar
42 min
Medium
4 servings
🥬
1
Green Cabbage
🧂
10 ml
Salt
🧄
5 ml
Garlic Powder
🌶️
1.3 ml
Ground Black Pepper
🫒
110 ml
Olive Oil
🧄
3
Garlic Cloves
🌶️
1
Jalapeño
🌿
1 handful
Parsley Leaves
🥜
120 ml
Raw Cashews
60 ml
Tahini
🍋
0.5
Lemon Juice
💧
120 ml
Cold Water
1.3 ml
Sumac
Preparation Steps
Step 1/6
Preheat oven to 420F / 220C.
Step 2/6
Mix sliced cabbage with seasoning.
Step 3/6
Bake for 25 min at 420F.
Step 4/6
Broil for 7-8 min at 450F.
Step 5/6
Blend dressing ingredients until smooth.
Step 6/6
Pour dressing on cabbage, garnish with sumac.
Composition
Ingredients
Types
Vegetables, Condiments, Oils, Herbs, Nuts, Fruits, Drinks, Spices
Ingredients
green cabbage, salt, garlic powder, ground black pepper, olive oil, garlic cloves, jalapeño, parsley leaves, raw cashews, tahini, lemon juice, cold water, sumac
Allergens
nuts, sesame
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 15g, Sugar: 5g, Fat: 15g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg, Potassium: 300mg, Magnesium: 40mg
Vitamins
Vitamin C: 30mg, Vitamin K: 60 extmu g, Folate: 70 extmu g
Preparation
Time Information
Preparation
10 minutes
Cooking
32 minutes
Overall
42 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
baking pan, parchment paper, food processor, bowl
Appliances
oven
Type
Type
Type Of Dish
Salad
Occasions
Shabbat, Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Middle Eastern
Geographic
Various, Middle East
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)