Eggplant Milanesas with Yogurt and Garlic Sauce by @jorgelavelar
4 servings
🍆
2
Eggplant
🌾
Rice Flour Or Wheat Flour
🌱
30 ml
Ground Flaxseed
🥛
120 ml
Unsweetened Oat Milk
🍯
15 ml
Mustard
🧂
15 ml
Tamari
🍞
Crunchy Breadcrumbs
🍦
1
Natural Unsweetened Yogurt
🧄
1
Garlic Head
🍋
0.5
Lime Juice
🌿
Fresh Parsley
🌶️
Pepper
🧂
Salt
Preparation Steps
Step 1/5
Slice eggplant and add salt. Let rest for 20-30 min to release liquid.
Step 2/5
Mix no-egg ingredients and let rest for 10 min.
Step 3/5
Dry eggplant, coat in flour, no-egg mix, then breadcrumbs.
Step 4/5
Bake eggplant and garlic head at 392°F for 30 min.
Step 5/5
Mix baked garlic with sauce ingredients, cover eggplants.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
280 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
40 minutes
Cooking
30 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Vegan
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos