Avocado Toast with Feta and Cloud Egg by @hervecuisine

16 min

1 serving

🥑

1

Avocado

🧀

57 g

Feta

🫒

15 ml

Olive oil

🥚

1

Egg

🍞

2 slices

Bread

  1. Toast
    • Bread

    Toast bread slices.

  2. Mash
    • Avocado
    • Bread

    Mash avocado and spread on toast.

  3. Crumble
    • Feta
    • Avocado

    Crumble feta over avocado.

  4. Drizzle
    • Olive oil

    Drizzle olive oil.

  5. Beat
    • Egg

    Separate egg, beat white, bake with yolk in center, 180°C, 6 min.

Avocado Toast with Feta and Cloud Egg by @hervecuisine

16 min

1 serving

🥑

1

Avocado

🧀

57 g

Feta

🫒

15 ml

Olive oil

🥚

1

Egg

🍞

2 slices

Bread

Preparation Steps

  1. Step 1/5

    Toast bread slices.

    🍞Bread
    🥖Toaster

  2. Step 2/5

    Mash avocado and spread on toast.

    🥑Avocado
    🍞Bread
    🍴Fork

  3. Step 3/5

    Crumble feta over avocado.

    🧀Feta

  4. Step 4/5

    Drizzle olive oil.

    🫒Olive oil

  5. Step 5/5

    Separate egg, beat white, bake with yolk in center, 180°C, 6 min.

    🥚Egg
    🧁Muffin mold
    🥣Bowl

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Bakery

Ingredients

Avocado, Feta, Olive oil, Egg, Bread

Allergens

lactose, gluten

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 30g, Fat: 22g, Fiber: 7g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin E: 2mg, Vitamin D: 1μg, Vitamin A: 200μg, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Muffin mold, Toaster, Bowl, Fork

Appliances

Oven, Kettle

Type

Type

Type Of Dish

Breakfast

Occasions

Morning

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Fusion

Geographic

Various, Global

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)