Avocado Toast with Feta and Cloud Egg by @hervecuisine
16 min
Medium
1 serving
🥑
1
Avocado
🧀
57 g
Feta
🫒
15 ml
Olive Oil
🥚
1
Egg
🍞
2 slices
Bread
Preparation Steps
Step 1/5
Toast bread slices.
Step 2/5
Mash avocado and spread on toast.
Step 3/5
Crumble feta over avocado.
Step 4/5
Drizzle olive oil.
Step 5/5
Separate egg, beat white, bake with yolk in center, 180°C, 6 min.
Composition
Ingredients
Types
Vegetables, Dairy, Condiments, Bakery
Ingredients
Avocado, Feta, Olive oil, Egg, Bread
Allergens
lactose, gluten
Dietetics
Dietary regimen
vegetarian
Calories
350 kcal
Macro nutrients
Protein: 12g, Carbohydrates: 30g, Fat: 22g, Fiber: 7g, Sugar: 3g
Nutritional Information
Minerals
Sodium: 200mg, Calcium: 150mg, Iron: 1.5mg
Vitamins
Vitamin E: 2mg, Vitamin D: 1μg, Vitamin A: 200μg, Vitamin C: 5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
6 minutes
Overall
16 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Muffin mold, Toaster, Bowl, Fork
Appliances
Oven, Kettle
Type
Type
Type Of Dish
Breakfast
Occasions
Morning
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)