Paris Brest by @helena_pudic

1h40
Hard

8 servings

🥛

130 ml

Milk

🧈

70 g

Butter

🍬

160 g

Sugar

🌾

150 g

Flour

🥚

4

Egg

🌰

150 g

Roasted Hazelnuts

🥚

4

Egg Yolk

100 g

Cornstarch

Praline Paste

💧

250 ml

Water

Preparation Steps

  1. Step 1/4

    Mix water, butter, a pinch of salt, and sugar; cook until butter melts.

    💧water
    🧈butter
    🍬sugar
    whisk

  2. Step 2/4

    Add flour, mix, then cool in mixer for 10 min.

    🌾flour
    🔌mixer

  3. Step 3/4

    Add eggs one at a time, mixing well.

    🥚egg
    🔌mixer

  4. Step 4/4

    Draw circles on baking paper, pipe dough, and bake at 374°F for 35-40 min.

    🥚egg
    baking paper

Composition

Ingredients

Types

Dairy, Baking, Nuts

Ingredients

milk, butter, sugar, flour, egg, roasted hazelnuts, egg yolk, cornstarch, praline paste, water

Allergens

lactose, gluten, eggs, nuts

Dietetics

Dietary regimen

vegetarian

Calories

650 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 75g, Sugar: 50g, Fat: 35g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin D: 15g, Vitamin A: 200IU, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

40 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

mixer, oven, baking paper, saucepan, whisk

Appliances

oven, KitchenAid mixer

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Thanksgiving

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)