Paris Brest by @helena_pudic
8 servings
🥛
130 ml
Milk
🧈
70 g
Butter
🍬
160 g
Sugar
🌾
150 g
Flour
🥚
4
Egg
🌰
150 g
Roasted hazelnuts
🥚
4
Egg yolk
🌽
100 g
Cornstarch
🌰
Praline paste
💧
250 ml
Water
Mix
water
butter
sugar
Mix water, butter, a pinch of salt, and sugar; cook until butter melts.
Add
flour
Add flour, mix, then cool in mixer for 10 min.
Add
egg
Add eggs one at a time, mixing well.
Pipe
egg
Draw circles on baking paper, pipe dough, and bake at 374°F for 35-40 min.
Paris Brest by @helena_pudic
8 servings
🥛
130 ml
Milk
🧈
70 g
Butter
🍬
160 g
Sugar
🌾
150 g
Flour
🥚
4
Egg
🌰
150 g
Roasted hazelnuts
🥚
4
Egg yolk
🌽
100 g
Cornstarch
🌰
Praline paste
💧
250 ml
Water
Preparation Steps
Step 1/4
Mix water, butter, a pinch of salt, and sugar; cook until butter melts.
Step 2/4
Add flour, mix, then cool in mixer for 10 min.
Step 3/4
Add eggs one at a time, mixing well.
Step 4/4
Draw circles on baking paper, pipe dough, and bake at 374°F for 35-40 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
40 minutes
Overall
1 hour 40 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos