Banana Chocolate Chunk Pancakes by @deliciouslyella
4 servings
πΎ
350 g
Self-raising flour
π±
5 ml
Chia seeds
π₯₯
30 ml
Coconut oil
π₯
400 ml
Plant-based milk
π
30 ml
Maple syrup
π«
100 g
70% cocoa dark chocolate
π
4
Ripe bananas
π§
1 pinch
Sea salt
Sift
self-raising flour
chia seeds
sea salt
Sift flour, stir in chia seeds and salt.
Mix
coconut oil
plant-based milk
self-raising flour
Add oil, milk, syrup to flour, mix to batter.
Fold
70% cocoa dark chocolate
Fold chocolate, rest batter 5 min.
Cook
ripe bananas
coconut oil
Cook pancakes, flip after 3-5 min.
Banana Chocolate Chunk Pancakes by @deliciouslyella
4 servings
πΎ
350 g
Self-raising flour
π±
5 ml
Chia seeds
π₯₯
30 ml
Coconut oil
π₯
400 ml
Plant-based milk
π
30 ml
Maple syrup
π«
100 g
70% cocoa dark chocolate
π
4
Ripe bananas
π§
1 pinch
Sea salt
Preparation Steps
Step 1/4
Sift flour, stir in chia seeds and salt.
Step 2/4
Add oil, milk, syrup to flour, mix to batter.
Step 3/4
Fold chocolate, rest batter 5 min.
Step 4/4
Cook pancakes, flip after 3-5 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos