Tzatziki by @simonauscher

10 min
Easy

4 servings

๐Ÿฅ’

1 demi

Cucumber

๐Ÿฅ›

45 ml

Greek Yogurt

๐Ÿ‹

1 demi

Lemon

๐Ÿง„

1 gousse

Garlic

๐Ÿซ’

15 ml

Olive Oil

๐Ÿง‚

Salt

๐ŸŒถ๏ธ

Pepper

๐ŸŒฟ

Dill

๐Ÿƒ

Mint

Preparation Steps

  1. Step 1/3

    Grate the cucumber coarsely.

    ๐Ÿฅ’cucumber
    ๐Ÿดgrater
  2. Step 2/3

    Using a clean cloth, press well to extract maximum water.

    ๐Ÿฅ’cucumber
    clean cloth
  3. Step 3/3

    Mix all your elements together.

    ๐Ÿฅ›greek yogurt
    ๐Ÿ‹lemon
    ๐Ÿง„garlic
    ๐Ÿซ’olive oil
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐ŸŒฟdill
    ๐Ÿƒmint
    ๐Ÿฅฃbowl
    ๐Ÿฅ„spoon

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Condiments, Herbs

Ingredients

cucumber, greek yogurt, lemon, garlic, olive oil, salt, pepper, dill, mint

Allergens

dairy

Dietetics

Dietary regimen

vegetarian, gluten-free, low-calorie

Calories

60 kcal

Macro nutrients

Protein: 2g, Fat: 4g, Carbohydrates: 3g, Sugar: 2g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 20mg, Calcium: 150mg

Vitamins

Vitamin C: 4mg, Vitamin D: 0.2ยตg, Vitamin A: 50IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

grater, clean cloth, bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Summer, BBQ

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Greek

Geographic

Greece, Europe

Various

Aspect

Texture

Creamy

Flavors

Sour, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (sealed container)