Tzatziki by @simonauscher
10 min
Easy
4 servings
๐ฅ
1 demi
Cucumber
๐ฅ
45 ml
Greek Yogurt
๐
1 demi
Lemon
๐ง
1 gousse
Garlic
๐ซ
15 ml
Olive Oil
๐ง
Salt
๐ถ๏ธ
Pepper
๐ฟ
Dill
๐
Mint
Preparation Steps
Step 1/3
Grate the cucumber coarsely.
Step 2/3
Using a clean cloth, press well to extract maximum water.
Step 3/3
Mix all your elements together.
Composition
Ingredients
Types
Vegetables, Dairy, Fruits, Condiments, Herbs
Ingredients
cucumber, greek yogurt, lemon, garlic, olive oil, salt, pepper, dill, mint
Allergens
dairy
Dietetics
Dietary regimen
vegetarian, gluten-free, low-calorie
Calories
60 kcal
Macro nutrients
Protein: 2g, Fat: 4g, Carbohydrates: 3g, Sugar: 2g, Fiber: 0.5g
Nutritional Information
Minerals
Sodium: 20mg, Calcium: 150mg
Vitamins
Vitamin C: 4mg, Vitamin D: 0.2ยตg, Vitamin A: 50IU
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
grater, clean cloth, bowl, spoon
Appliances
to inform
Type
Type
Type Of Dish
Side Dish
Occasions
Summer, BBQ
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Greek
Geographic
Greece, Europe
Various
Aspect
Texture
Creamy
Flavors
Sour, Herby
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (sealed container)