Pancakes by @foodblog__fr

30 min

4 servings

🥛

165 ml

Milk

🌾

180 g

Flour

🧈

30 g

Butter

🍬

40 g

Sugar

🥚

1

Egg

🫙

0.5 sachet

Baking powder

🧂

1 pinch

Salt

  1. Mix
    • flour
    • sugar
    • salt

    Mix dry ingredients in salad bowl.

  2. Add
    • egg
    • milk
    • butter

    Add egg, mix in milk and melted butter.

  3. Rest

    Let batter rest for 20 minutes.

  4. Cook

    Cook thick pancakes on a hot pan.

Pancakes by @foodblog__fr

30 min

4 servings

🥛

165 ml

Milk

🌾

180 g

Flour

🧈

30 g

Butter

🍬

40 g

Sugar

🥚

1

Egg

🫙

0.5 sachet

Baking powder

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/4

    Mix dry ingredients in salad bowl.

    🌾flour
    🍬sugar
    🫙baking powder
    🧂salt
    🥣salad bowl

  2. Step 2/4

    Add egg, mix in milk and melted butter.

    🥚egg
    🥛milk
    🧈butter
    🥄whisk

  3. Step 3/4

    Let batter rest for 20 minutes.

    🥣salad bowl

  4. Step 4/4

    Cook thick pancakes on a hot pan.

    🍰pancake pan

Composition

Ingredients

Types

Dairy, Grains, Others

Ingredients

milk, flour, butter, sugar, egg, baking powder, salt

Allergens

lactose, gluten, eggs

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 30g, Sugar: 10g, Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg, Sodium: 200mg

Vitamins

Vitamin D: 0.55g, Vitamin A: 100IU, Vitamin B-12: 0.65g

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

salad bowl, whisk, pancake pan

Appliances

stove

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Brunch, Snack

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

American, French

Geographic

to inform

Various

Aspect

Texture

Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (covered)