Kohlrabi Steaks by @fitgreenmind
3 servings
🥦
2
Kohlrabi
🫒
30 ml
Olive Oil
🍁
5 ml
Maple Syrup
🧂
5 ml
Soy Sauce
🌶️
5 g
Paprika
🧂
Salt
🌶️
Pepper
🧈
65 g
Vegan Butter
🧅
1
Shallot
🌿
Parsley
🍋
1
Lemon
🍯
5 ml
Miso Paste
💧
60 ml
Water
🍯
5 ml
Agave Syrup
Preparation Steps
Step 1/6
Peel and cut kohlrabi into steaks, score them.
Step 2/6
Mix olive oil, maple syrup, soy sauce, paprika, salt, pepper and brush on steaks.
Step 3/6
Bake at 200C/400F for 25 mins, flip, bake 20 more mins.
Step 4/6
Fry shallot in vegan butter for a few mins.
Step 5/6
Add parsley, lemon zest and juice, diluted miso paste, maple syrup or agave, salt to taste.
Step 6/6
Serve sauce over the baked kohlrabi steaks.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
3 minutes
Cooking
45 minutes
Overall
48 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos