Egg Salad by @healthyfitnessmeals

30 min
Easy

4 servings

🥚

6 large

Eggs

120 ml

Mayo

🍋

5 ml

Lemon Juice

5 ml

Dijon Mustard

🌿

15 ml

Fresh Parsley

2.5 ml

Smoked Paprika

🧄

1.3 ml

Garlic Powder

🥬

1 stick

Celery

🧅

15 ml

Red Onion

Preparation Steps

  1. Step 1/3

    Hard boil the eggs for 10 minutes, then cool in water.

    🥚eggs
    pan

  2. Step 2/3

    Mix mayo, lemon juice, mustard, parsley, paprika, garlic powder, salt, and pepper.

    mayo
    🍋lemon juice
    Dijon mustard
    🌿fresh parsley
    smoked paprika
    🧄garlic powder
    medium bowl

  3. Step 3/3

    Peel, chop eggs, add to bowl with celery, onion, adjust seasoning.

    🥚eggs
    🥬celery
    🧅red onion
    medium bowl

Composition

Ingredients

Types

Dairy, Condiments, Fruits, Herbs, Spices, Vegetables

Ingredients

eggs, mayo, lemon juice, Dijon mustard, fresh parsley, smoked paprika, garlic powder, celery, red onion

Allergens

eggs

Dietetics

Dietary regimen

Vegetarian

Calories

323 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 1.2g, Sugar: 1.1g, Fat: 28g, Fiber: 0.3g, Cholesterol: 372mg

Nutritional Information

Minerals

Calcium: 56mg, Iron: 2.1mg, Potassium: 189mg, Sodium: 422mg

Vitamins

Vitamin A: 540IU, Vitamin D: 1.25g, Vitamin C: 2.1mg, Vitamin E: 1.6mg, Vitamin K: 24.85g

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

medium bowl, pan

Appliances

stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (sealed container)