Egg Salad by @healthyfitnessmeals
4 servings
🥚
6 large
Eggs
🥚
120 ml
Mayo
🍋
5 ml
Lemon juice
🌼
5 ml
Dijon mustard
🌿
15 ml
Fresh parsley
🌶️
2.5 ml
Smoked paprika
🧄
1.3 ml
Garlic powder
🥬
1 stick
Celery
🧅
15 ml
Red onion
Boil
eggs
Hard boil the eggs for 10 minutes, then cool in water.
Mix
mayo
lemon juice
fresh parsley
Mix mayo, lemon juice, mustard, parsley, paprika, garlic powder, salt, and pepper.
Peel
- eggs
celery
red onion
Peel, chop eggs, add to bowl with celery, onion, adjust seasoning.
Egg Salad by @healthyfitnessmeals
4 servings
🥚
6 large
Eggs
🥚
120 ml
Mayo
🍋
5 ml
Lemon juice
🌼
5 ml
Dijon mustard
🌿
15 ml
Fresh parsley
🌶️
2.5 ml
Smoked paprika
🧄
1.3 ml
Garlic powder
🥬
1 stick
Celery
🧅
15 ml
Red onion
Preparation Steps
Step 1/3
Hard boil the eggs for 10 minutes, then cool in water.
Step 2/3
Mix mayo, lemon juice, mustard, parsley, paprika, garlic powder, salt, and pepper.
Step 3/3
Peel, chop eggs, add to bowl with celery, onion, adjust seasoning.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
323 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos