Breakfast Fruit + Yogurt Bake by @cleanfoodcrush

50 min
Medium

6 servings

🥛

470 ml

Plain Greek Yogurt

🥚

4

Large Eggs

🍯

59 ml

Raw Honey

🌾

120 ml

Oat Flour

🍦

4.9 ml

Vanilla Extract

🍓

240 ml

Mixed Fresh Berries

Preparation Steps

  1. Step 1/5

    Preheat oven to 350°F and prepare baking dish.

    baking dish

  2. Step 2/5

    Whisk yogurt, eggs, honey, oat flour, and vanilla.

    🥛plain Greek yogurt
    🥚large eggs
    🍯raw honey
    🌾oat flour
    🍦vanilla extract
    🥣mixing bowl
    🍴whisk

  3. Step 3/5

    Fold in berries and transfer to dish.

    🍓mixed fresh berries
    🥣mixing bowl

  4. Step 4/5

    Bake for 35-40 minutes, let cool.

  5. Step 5/5

    Serve with extra toppings.

    🥛plain Greek yogurt
    🍯raw honey
    🍓mixed fresh berries

Composition

Ingredients

Types

Dairy, Other, Sweeteners, Grains, Fruits

Ingredients

plain Greek yogurt, large eggs, raw honey, oat flour, vanilla extract, mixed fresh berries

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, No added sugar

Calories

200 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 18g, Sugar: 8g, Fat: 6g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 30mg, Potassium: 200mg

Vitamins

Vitamin C: 4mg, Vitamin D: 15g, Vitamin A: 200IU, Vitamin B12: 0.55g

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, whisk, baking dish, plastic wrap

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Brunch, Post-Workout

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours