Breakfast Fruit + Yogurt Bake by @cleanfoodcrush
6 servings
๐ฅฃ
470 ml
Plain Greek yogurt
๐ฅ
4
Large eggs
๐ฏ
59 ml
Raw honey
๐พ
45 g
Oat flour
๐ฆ
4.9 ml
Vanilla extract
๐
240 ml
Mixed fresh berries
Preheat
Preheat oven to 350ยฐF and prepare baking dish.
Whisk
plain Greek yogurt
large eggs
raw honey
Whisk yogurt, eggs, honey, oat flour, and vanilla.
Fold
mixed fresh berries
Fold in berries and transfer to dish.
Bake
Bake for 35-40 minutes, let cool.
Serve
plain Greek yogurt
raw honey
mixed fresh berries
Serve with extra toppings.
Breakfast Fruit + Yogurt Bake by @cleanfoodcrush
6 servings
๐ฅฃ
470 ml
Plain Greek yogurt
๐ฅ
4
Large eggs
๐ฏ
59 ml
Raw honey
๐พ
45 g
Oat flour
๐ฆ
4.9 ml
Vanilla extract
๐
240 ml
Mixed fresh berries
Preparation Steps
Step 1/5
Preheat oven to 350ยฐF and prepare baking dish.
Step 2/5
Whisk yogurt, eggs, honey, oat flour, and vanilla.
Step 3/5
Fold in berries and transfer to dish.
Step 4/5
Bake for 35-40 minutes, let cool.
Step 5/5
Serve with extra toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos