Lamb Chop & Mango Yogurt Mint Sauce by @chefamirgani
2 servings
🍖
2
Lamb Shoulder
🧂
Salt
🌑
Black Pepper
🌿
Fresh Thyme
🧄
Garlic
🧈
Butter
🫒
Olive Oil
2 tbsp
Yogurt
🥭
2 tbsp
Mango Puree
1 tbsp
Mint Sauce
🟤
1 tbsp
Brown Sugar
🍅
Cherry Tomato
Preparation Steps
Step 1/4
Season lamb with salt, black pepper, and thyme.
Step 2/4
Pan-fry lamb in olive oil and butter until desired doneness.
Step 3/4
Mix yogurt, mango puree, mint sauce, brown sugar, and black pepper.
Step 4/4
Serve lamb with sauce and optional cherry tomatoes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Asian, Malaysian, Indonesian, Thai
Geographic
Malaysia, Indonesia, Thailand, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos