Brze Raffaello kocke by @helena_pudic
15 min
Medium
8 servings
🧈
100 g
Butter
🥛
100 ml
Milk
🧀
500 g
Mascarpone
🥛
300 ml
Whipping Cream
🍪
250 g
Ground Biscuits
🍚
50 g
Powdered Sugar
🥥
100 g
Coconut
🥥
400 g
Coconut Cream
Preparation Steps
Step 1/7
Mix ground biscuits, melted butter, and milk.
Step 2/7
Press the mixture into a mold.
Step 3/7
Whip mascarpone with powdered sugar.
Step 4/7
Add whipping cream, coconut, and coconut cream.
Step 5/7
Spread the cream over the base.
Step 6/7
Top with melted coconut cream.
Step 7/7
Chill for 2-3 hours.
Composition
Ingredients
Types
Dairy, Baking
Ingredients
butter, milk, mascarpone, whipping cream, ground biscuits, powdered sugar, coconut, coconut cream
Allergens
dairy
Dietetics
Dietary regimen
vegetarian
Calories
450 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 45g, Sugar: 30g, Fat: 30g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1mg
Vitamins
Vitamin A: 200IU, Vitamin D: 0.55g
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
mold, mixing bowl, spatula, microwave
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Party, Celebration
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Coconut
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)