Ginger Drink by @drinkrecipe.ig

2h10
Medium

16 servings

🌿

400 g

Organic Ginger Root

🌶️

5.9 ml

Cayenne Pepper

🍋

0.59

Lemon

🍏

5.9 ml

Apple Cider Vinegar

💧

4.5 l

Water

Preparation Steps

  1. Step 1/8

    Wash and cut ginger root.

    🌿organic ginger root
    knife

  2. Step 2/8

    Blend ginger root with water to make paste.

    🌿organic ginger root
    💧water

  3. Step 3/8

    Boil water in a large pot.

    💧water
    🍲large pot

  4. Step 4/8

    Add ginger paste and stir.

    💧water
    🌿organic ginger root
    🍲large pot

  5. Step 5/8

    Add Cayenne Pepper and stir.

    🌶️Cayenne Pepper
    🍲large pot

  6. Step 6/8

    Cover pot and let it sit for 2+ hours.

    🍲large pot

  7. Step 7/8

    Strain the mixture.

    🔍strainer

  8. Step 8/8

    Serve 8oz in a glass with lemon and Apple Cider Vinegar.

    🍋lemon
    🍏Apple Cider Vinegar
    🥃glass

Composition

Ingredients

Types

Vegetables, Spices, Fruits, Condiments, Liquids

Ingredients

organic ginger root, Cayenne Pepper, lemon, Apple Cider Vinegar, water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free

Calories

25 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 7g, Sugar: 1.2g, Fiber: 0.8g, Fat: 0.1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.3mg, Potassium: 75mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

10 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

blender, large pot, strainer, glass

Appliances

stove

Type

Type

Type Of Dish

Drink

Occasions

Detox, Weight Loss

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

Global

Geographic

Various, Global

Various

Aspect

Texture

Liquid

Flavors

Spicy, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days