Cookies/Brownies by @foodblog__fr
4 servings
๐ซ
200 g
Dark Chocolate
๐พ
110 g
Flour
๐ง
60 g
Butter
๐ฅ
2
Eggs
๐ฌ
140 g
Brown Sugar
๐ง
0.5 packets
Baking Powder
๐ง
2 pinches
Fleur De Sel
๐ซ
100 g
Chocolate Chips
Preparation Steps
Step 1/8
Preheat oven to 338ยฐF (170ยฐC).
Step 2/8
Melt dark chocolate and butter in a double boiler.
Step 3/8
Whisk eggs and brown sugar until frothy.
Step 4/8
Combine melted chocolate mixture with egg mixture.
Step 5/8
Fold in flour, baking powder, and fleur de sel.
Step 6/8
Stir in chocolate chips.
Step 7/8
Spoon onto baking tray, bake for 9-10 min.
Step 8/8
Let cool before removing.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos