Cookies/Brownies by @foodblog__fr

25 min

4 servings

🍫

200 g

Dark chocolate

🌾

110 g

Flour

🧈

60 g

Butter

🥚

2

Eggs

🍬

140 g

Brown sugar

🫙

0.5 packet

Baking powder

🧂

2 pinches

Fleur de sel

🍫

100 g

Chocolate chips

  1. Preheat

    Preheat oven to 338°F (170°C).

  2. Melt
    • dark chocolate
    • butter

    Melt dark chocolate and butter in a double boiler.

  3. Whisk
    • eggs
    • brown sugar

    Whisk eggs and brown sugar until frothy.

  4. Combine
    • dark chocolate
    • butter
    • eggs

    Combine melted chocolate mixture with egg mixture.

  5. Fold
    • flour
    • fleur de sel

    Fold in flour, baking powder, and fleur de sel.

  6. Stir
    • chocolate chips

    Stir in chocolate chips.

  7. Spoon
    • dark chocolate
    • flour
    • butter

    Spoon onto baking tray, bake for 9-10 min.

  8. Cool

    Let cool before removing.

Cookies/Brownies by @foodblog__fr

25 min

4 servings

🍫

200 g

Dark chocolate

🌾

110 g

Flour

🧈

60 g

Butter

🥚

2

Eggs

🍬

140 g

Brown sugar

🫙

0.5 packet

Baking powder

🧂

2 pinches

Fleur de sel

🍫

100 g

Chocolate chips

Preparation Steps

  1. Step 1/8

    Preheat oven to 338°F (170°C).

  2. Step 2/8

    Melt dark chocolate and butter in a double boiler.

    🍫dark chocolate
    🧈butter

  3. Step 3/8

    Whisk eggs and brown sugar until frothy.

    🥚eggs
    🍬brown sugar
    🥄whisk

  4. Step 4/8

    Combine melted chocolate mixture with egg mixture.

    🍫dark chocolate
    🧈butter
    🥚eggs
    🍬brown sugar
    🥄spatula

  5. Step 5/8

    Fold in flour, baking powder, and fleur de sel.

    🌾flour
    🫙baking powder
    🧂fleur de sel
    🥄spatula

  6. Step 6/8

    Stir in chocolate chips.

    🍫chocolate chips
    🥄spatula

  7. Step 7/8

    Spoon onto baking tray, bake for 9-10 min.

    🍫dark chocolate
    🌾flour
    🧈butter
    🥚eggs
    🍬brown sugar
    🫙baking powder
    🧂fleur de sel
    🍫chocolate chips
    🍳baking tray
    📜parchment paper

  8. Step 8/8

    Let cool before removing.

Composition

Ingredients

Types

Sweets, Baking, Dairy, Spices

Ingredients

dark chocolate, flour, butter, eggs, brown sugar, baking powder, fleur de sel, chocolate chips

Allergens

chocolate, gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

500 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 60g, Sugar: 40g, Fat: 25g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 200UI, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

spatula, baking tray, parchment paper, mixing bowl, whisk

Appliances

oven, double boiler, stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days, fridge : 1 week