Brik Tunisienne by @russischraclette
19 servings
🌾
180 g
Semolina
🌾
79 g
Flour
🧂
0.79 g
Salt
🫗
20 ml
Oil
💧
590 ml
Water
🧅
Onion
🌶️
Harissa
🌿
Parsley
🫒
Olives
🧀
Cheese
🥚
Egg
🐟
Tuna
🫒
Capers
Mix
Semolina
Flour
Salt
Mix semolina, flour, salt, oil, and water. Let rest for 30 min.
Spread
Oil- Semolina
Spread dough in pan, cook until sheets form. Stack with oil or semolina.
Fill
Onion
Harissa
Parsley
Fill dough with chosen ingredients, fold, and fry until egg sets.
Brik Tunisienne by @russischraclette
19 servings
🌾
180 g
Semolina
🌾
79 g
Flour
🧂
0.79 g
Salt
🫗
20 ml
Oil
💧
590 ml
Water
🧅
Onion
🌶️
Harissa
🌿
Parsley
🫒
Olives
🧀
Cheese
🥚
Egg
🐟
Tuna
🫒
Capers
Preparation Steps
Step 1/3
Mix semolina, flour, salt, oil, and water. Let rest for 30 min.
Step 2/3
Spread dough in pan, cook until sheets form. Stack with oil or semolina.
Step 3/3
Fill dough with chosen ingredients, fold, and fry until egg sets.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
320 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos