FROMAGE FRAIS D’ÉTÉ maison by @louloukitchen_

3h15

4 servings

🥣

500 g

Greek yogurt

🌿

Basil leaves

🥜

100 g

Pine nuts

🍅

Sun-dried tomatoes

🧅

Fresh chives

🧄

1 g

Garlic powder

🫒

30 ml

Olive oil

🧂

15 g

Salt

🥜

Pistachios

🫐

Cranberries

🌿

Fresh herbs

  1. Mix
    • Greek yogurt
    • Sun-dried tomatoes
    • Pine nuts

    Mix yogurt with sun-dried tomatoes, pine nuts, chives, olive oil, and salt in a bowl.

  2. Place

    Place the mixture in a clean cloth, tie tightly, and refrigerate for at least 3 hours or overnight.

  3. Shape
    • Pistachios
    • Fresh herbs
    • Cranberries

    Shape with plastic wrap, add pistachios, fresh herbs, and cranberries on top, and serve with good bread.

FROMAGE FRAIS D’ÉTÉ maison by @louloukitchen_

3h15

4 servings

🥣

500 g

Greek yogurt

🌿

Basil leaves

🥜

100 g

Pine nuts

🍅

Sun-dried tomatoes

🧅

Fresh chives

🧄

1 g

Garlic powder

🫒

30 ml

Olive oil

🧂

15 g

Salt

🥜

Pistachios

🫐

Cranberries

🌿

Fresh herbs

Preparation Steps

  1. Step 1/3

    Mix yogurt with sun-dried tomatoes, pine nuts, chives, olive oil, and salt in a bowl.

    🥣Greek yogurt
    🍅Sun-dried tomatoes
    🥜Pine nuts
    🧅Fresh chives
    🫒Olive oil
    🧂Salt
    🧻Clean cloth

  2. Step 2/3

    Place the mixture in a clean cloth, tie tightly, and refrigerate for at least 3 hours or overnight.

    🧻Clean cloth

  3. Step 3/3

    Shape with plastic wrap, add pistachios, fresh herbs, and cranberries on top, and serve with good bread.

    🥜Pistachios
    🌿Fresh herbs
    🫐Cranberries
    🧻Plastic wrap

Composition

Ingredients

Types

Dairy, Herbs, Nuts, Vegetables, Spices, Oils, Condiments, Fruits

Ingredients

Greek yogurt, Basil leaves, Pine nuts, Sun-dried tomatoes, Fresh chives, Garlic powder, Olive oil, Salt, Pistachios, Cranberries, Fresh herbs

Allergens

nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low-Carb

Calories

350 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 15g, Sugar: 7g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 75mg

Vitamins

Vitamin A: 250µg, Vitamin C: 5mg, Vitamin D: 0µg, Vitamin E: 5mg, Vitamin K: 15µg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Bowl, Clean cloth, Plastic wrap

Appliances

Refrigerator

Type

Type

Type Of Dish

Starter, Snack

Occasions

Summer, Picnic

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (tightly wrapped)