FROMAGE FRAIS D’ÉTÉ maison by @louloukitchen_
4 servings
🍦
500 g
Greek Yogurt
🌿
Basil Leaves
🌰
100 g
Pine Nuts
🍅
Sun-dried Tomatoes
🌱
Fresh Chives
🧄
1 g
Garlic Powder
🫒
30 ml
Olive Oil
🧂
15 g
Salt
🥜
Pistachios
🍒
Cranberries
🌿
Fresh Herbs
Preparation Steps
Step 1/3
Mix yogurt with sun-dried tomatoes, pine nuts, chives, olive oil, and salt in a bowl.
Step 2/3
Place the mixture in a clean cloth, tie tightly, and refrigerate for at least 3 hours or overnight.
Step 3/3
Shape with plastic wrap, add pistachios, fresh herbs, and cranberries on top, and serve with good bread.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos