Spaghetti alle Arselle by @federicofusca

25 min
Medium

4 servings

🍝

400 g

Spaghetti

🐚

300 g

Arselle

🧄

1 spicchio

Aglione

🌶️

1 pezzo

Peperoncino

🛢️

Olio Evo

🍷

100 ml

White Wine

25 g

Bottarga Di Muggine

🧂

Salt

Preparation Steps

  1. Step 1/4

    Boil spaghetti in salted water.

    🍝Spaghetti
    🧂Salt
    🍲pot

  2. Step 2/4

    Sauté arselle, aglione, peperoncino in olio evo.

    🐚Arselle
    🧄Aglione
    🌶️Peperoncino
    🛢️Olio evo
    🍳pan
    🔪knife

  3. Step 3/4

    Add white wine and let it evaporate.

    🍷White wine
    🍳pan

  4. Step 4/4

    Mix spaghetti with the sauce, add bottarga.

    🍝Spaghetti
    Bottarga di muggine
    🍳pan

Composition

Ingredients

Types

Pasta, Seafood, Vegetables, Spices, Condiments, Drinks

Ingredients

Spaghetti, Arselle, Aglione, Peperoncino, Olio evo, White wine, Bottarga di muggine, Salt

Allergens

Gluten, Shellfish, Sulphites, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 85g, Sugar: 3g, Fat: 10g, Saturated Fat: 2g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2.1mg, Phosphorus: 120mg, Magnesium: 30mg, Zinc: 1.5mg, Sodium: 710mg, Iodine: 50µg, Selenium: 55µg

Vitamins

Vitamin A: 160µg, Vitamin D: 1.8µg, Vitamin E: 2.2mg, Vitamin C: 4mg, Vitamin B12: 1.2µg, Folate: 200µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, pot, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Salty, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (covered)