Green Sauce for Grilling by @cordonbon

10 min
Medium

4 servings

🥚

1

Egg

🧂

5 ml

Salt

🌶️

2.5 ml

Pepper

30 ml

Dijon Mustard

🛢️

200 ml

Oil

🧄

3 to 5 units

Garlic

🧅

2

Shallots

🌿

0.5 bunch

Fresh Parsley

🥄

15 ml

Sour Cream

5 ml

Old-style Mustard

🧂

30 ml

Soy Sauce

🍚

5 ml

Sugar

Preparation Steps

  1. Step 1/2

    Mix egg, salt, pepper, Dijon mustard, and oil in a blender.

    🥚egg
    🧂salt
    🌶️pepper
    Dijon mustard
    🛢️oil

  2. Step 2/2

    Add garlic, shallots, parsley, sour cream, old-style mustard, soy sauce, and sugar. Blend until smooth.

    🧄garlic
    🧅shallots
    🌿fresh parsley
    🥄sour cream
    old-style mustard
    🧂soy sauce
    🍚sugar

Composition

Ingredients

Types

Condiments, Vegetables, Dairy

Ingredients

egg, salt, pepper, Dijon mustard, oil, garlic, shallots, fresh parsley, sour cream, old-style mustard, soy sauce, sugar

Allergens

lactose, soy

Dietetics

Dietary regimen

gluten-free

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 3g, Sugar: 2g, Fat: 14g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.7mg, Sodium: 200mg

Vitamins

Vitamin A: 1805g, Vitamin C: 8mg, Vitamin D: 0.25g, Vitamin E: 2.5mg, Vitamin K: 1405g

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

bowl, whisk, knife

Appliances

blender

Type

Type

Type Of Dish

Sauce

Occasions

Summer, BBQ

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 7 days